Quality characteristics of pork patties containing silkworm powder and vegetable worm (Paecilomyces Japonica) during cold storage

Korean Journal for Food Science of Animal Resources

Volumn 28, Issue 5, 2008, Pages 521-528

  Kim, Il Suk ^a   Jin, Sang Keun ^a   Jo, Cheorun ^b   Lee, Mooha ^c   Jang, Aera ^d  

^a Gyeongsang National University   (South Korea)

^b Chungnam National University   (South Korea)

^c Seoul National University   (South Korea)

^d National Institute of Animal Science   (South Korea)

Author keywords

Meat quality; Paecilomyces japonica; Pork patties; Silkworm powder; Vegetable worm

Indexed keywords

BOMBYX MORI; JAPONICA; PAECILOMYCES JAPONICA;

EID: 58149501187     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2008.28.5.521     Document Type: Article

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