The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart

Meat Science

Volumn 79, Issue 2, 2008, Pages 278-284

  Ionescu, Aurelia ^a   Aprodu, Iuliana ^b   Darabǎ, Aura ^a   Pornealǎ, Lenuţa ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b POLITECNICO DI MILANO   (Italy)

Author keywords

Bacterial transglutaminase; Functional properties; Myofibrillar proteins; Rheological behavior

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 40849133923     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.09.011     Document Type: Article

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