Reduction of salivary mutans streptococci in orthodontic patients during daily consumption of yoghurt containing probiotic bacteria

European Journal of Orthodontics

Volumn 31, Issue 4, 2009, Pages 407-411

  Cildir, Sule Kavaloglu ^a   Germec, Derya ^a   Sandalli, Nuket ^a   Ozdemir, Fulya Isik ^a   Arun, Tulin ^a   Twetman, Svante ^b   Caglar, Esber ^a  

^a YEDITEPE UNIVERSITY   (Turkey)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT; YOGHURT;

ADOLESCENT; ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; CHILD; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FEMALE; FOLLOW UP; HUMAN; ISOLATION AND PURIFICATION; LACTOBACILLUS; MALE; MICROBIOLOGY; ORTHODONTIC DEVICE; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SALIVA; STREPTOCOCCUS MUTANS;

ADOLESCENT; BIFIDOBACTERIUM; CHILD; COLONY COUNT, MICROBIAL; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; FOLLOW-UP STUDIES; HUMANS; LACTOBACILLUS; MALE; ORTHODONTIC APPLIANCES; PROBIOTICS; SALIVA; STREPTOCOCCUS MUTANS; YOGURT;

EID: 68949204737     PISSN: 01415387     EISSN: 14602210     Source Type: Journal    
DOI: 10.1093/ejo/cjn108     Document Type: Article

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