SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 7, Issue 61, 2017, Pages 38243-38250

Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums

(6) Feng, Huimin a Li, Chao a Tan, Chin Ping b Fu, Xiong a Zhang, Bin a Huang, Qiang a

a SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

b UNIVERSITY PUTRA MALAYSIA (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL STABILITY; EMULSIFICATION; OILS AND FATS; PHASE SEPARATION;

BIOACTIVE COMPOUNDS; CHEMICAL INSTABILITY; EMULSIFYING CAPACITY; FUNCTIONAL INGREDIENT; GASTROINTESTINAL TRACT; NATURAL COLORANTS; PHYSICOCHEMICAL PROPERTY; VISUAL OBSERVATIONS;

FUNCTIONAL FOOD;

EID: 85027219926 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c7ra04943a Document Type: Article

Times cited : (41)

References (37)

1
- 84979021832
- J. Mares Annu. Rev. Nutr. 2016 36 571 602
- (2016) Annu. Rev. Nutr. , vol.36 , pp. 571-602
- Mares, J.¹

2
- 84923465130
- B. Nidhi G. Sharavana T. R. Ramaprasad B. Vallikannan Food Funct. 2015 6 450 460
- (2015) Food Funct. , vol.6 , pp. 450-460
- Nidhi, B.¹ Sharavana, G.² Ramaprasad, T.R.³ Vallikannan, B.⁴

3
- 84872305154
- T. T. Y. Woo S.-Y. Li W. W. K. Lai D. Wong A. C. Y. Lo Graefe's Arch. Clin. Exp. Ophthalmol. 2013 251 41 51
- (2013) Graefe's Arch. Clin. Exp. Ophthalmol. , vol.251 , pp. 41-51
- Woo, T.T.Y.¹ Li, S.-Y.² Lai, W.W.K.³ Wong, D.⁴ Lo, A.C.Y.⁵

4
- 84943810087
- G. Davidov-Pardo C. E. Gumus D. J. McClements Food Chem. 2016 196 821 827
- (2016) Food Chem. , vol.196 , pp. 821-827
- Davidov-Pardo, G.¹ Gumus, C.E.² McClements, D.J.³

5
- 78049289421
- D. J. McClements Y. Li Adv. Colloid Interface Sci. 2010 159 213 228
- (2010) Adv. Colloid Interface Sci. , vol.159 , pp. 213-228
- McClements, D.J.¹ Li, Y.²

6
- 35348900910
- D. J. McClements E. A. Decker J. Weiss J. Food Sci. 2007 72 R109 R124
- (2007) J. Food Sci. , vol.72 , pp. R109-R124
- McClements, D.J.¹ Decker, E.A.² Weiss, J.³

7
- 84907603858
- A. Nagao Jpn. Agric. Res. Q. 2014 48 385 391
- (2014) Jpn. Agric. Res. Q. , vol.48 , pp. 385-391
- Nagao, A.¹

8
- 84948652373
- J. Xiao C. Li Q. Huang J. Agric. Food Chem. 2015 63 10263 10270
- (2015) J. Agric. Food Chem. , vol.63 , pp. 10263-10270
- Xiao, J.¹ Li, C.² Huang, Q.³

9
- 84962597362
- C. E. Gumus G. Davidov-Pardo D. J. McClements Food Hydrocolloids 2016 60 38 49
- (2016) Food Hydrocolloids , vol.60 , pp. 38-49
- Gumus, C.E.¹ Davidov-Pardo, G.² McClements, D.J.³

10
- 57049104571
- P. S. Given Curr. Opin. Colloid Interface Sci. 2009 14 43 47
- (2009) Curr. Opin. Colloid Interface Sci. , vol.14 , pp. 43-47
- Given, P.S.¹

11
- 84984855454
- V. Castel A. C. Rubiolo C. R. Carrara Food Hydrocolloids 2017 63 170 177
- (2017) Food Hydrocolloids , vol.63 , pp. 170-177
- Castel, V.¹ Rubiolo, A.C.² Carrara, C.R.³

12
- 84923823270
- S. Patel A. Goyal Int. J. Food Prop. 2015 18 986 998
- (2015) Int. J. Food Prop. , vol.18 , pp. 986-998
- Patel, S.¹ Goyal, A.²

13
- 85014179209
- D. J. McClements L. Bai C. Chung Annu. Rev. Food Sci. Technol. 2017 8 205 236
- (2017) Annu. Rev. Food Sci. Technol. , vol.8 , pp. 205-236
- McClements, D.J.¹ Bai, L.² Chung, C.³

14
- 34047092932
- M. P. Yadav D. B. Johnston A. T. Hotchkiss Jr K. B. Hicks Food Hydrocolloids 2007 21 1022 1030
- (2007) Food Hydrocolloids , vol.21 , pp. 1022-1030
- Yadav, M.P.¹ Johnston, D.B.² Hotchkiss, A.T.³ Hicks, K.B.⁴

15
- 84899531781
- S. Kokubun M. P. Yadav R. A. Moreau P. A. Williams Food Hydrocolloids 2014 41 164 168
- (2014) Food Hydrocolloids , vol.41 , pp. 164-168
- Kokubun, S.¹ Yadav, M.P.² Moreau, R.A.³ Williams, P.A.⁴

16
- 46349092296
- K. S. Mikkonen M. P. Yadav P. Cooke S. Willför K. B. Hicks M. Tenkanen BioResources 2008 3 178 191
- (2008) BioResources , vol.3 , pp. 178-191
- Mikkonen, K.S.¹ Yadav, M.P.² Cooke, P.³ Willför, S.⁴ Hicks, K.B.⁵ Tenkanen, M.⁶

17
- 85008226087
- L. Bai S. Huan Z. Li D. J. McClements Food Hydrocolloids 2017 66 144 153
- (2017) Food Hydrocolloids , vol.66 , pp. 144-153
- Bai, L.¹ Huan, S.² Li, Z.³ McClements, D.J.⁴

18
- 84907091625
- S. Qiu M. P. Yadav H. Chen Y. Liu E. Tatsumi L. Yin Carbohydr. Polym. 2015 115 246 252
- (2015) Carbohydr. Polym. , vol.115 , pp. 246-252
- Qiu, S.¹ Yadav, M.P.² Chen, H.³ Liu, Y.⁴ Tatsumi, E.⁵ Yin, L.⁶

19
- 33749946901
- M. Dubois K. A. Gilles J. K. Hamilton P. Rebers F. Smith Anal. Chem. 1956 28 350 356
- (1956) Anal. Chem. , vol.28 , pp. 350-356
- Dubois, M.¹ Gilles, K.A.² Hamilton, J.K.³ Rebers, P.⁴ Smith, F.⁵

20
- 71849104860
- O. H. Lowry N. J. Rosebrough A. L. Farr R. J. Randall J. Biol. Chem. 1951 193 265 275
- (1951) J. Biol. Chem. , vol.193 , pp. 265-275
- Lowry, O.H.¹ Rosebrough, N.J.² Farr, A.L.³ Randall, R.J.⁴

21
- 84872414436
- E. N. Fissore A. M. Rojas L. N. Gerschenson P. A. Williams Food Hydrocolloids 2013 31 172 182
- (2013) Food Hydrocolloids , vol.31 , pp. 172-182
- Fissore, E.N.¹ Rojas, A.M.² Gerschenson, L.N.³ Williams, P.A.⁴

22
- 84871983258
- C. Li X. Fu F. Luo Q. Huang Food Hydrocolloids 2013 32 79 86
- (2013) Food Hydrocolloids , vol.32 , pp. 79-86
- Li, C.¹ Fu, X.² Luo, F.³ Huang, Q.⁴

23
- 84986325995
- C. Li X. Li L. You X. Fu R. H. Liu Carbohydr. Polym. 2017 155 261 270
- (2017) Carbohydr. Polym. , vol.155 , pp. 261-270
- Li, C.¹ Li, X.² You, L.³ Fu, X.⁴ Liu, R.H.⁵

24
- 34247323837
- M. P. Yadav M. L. Fishman H. K. Chau D. B. Johnston K. B. Hicks Cereal Chem. 2007 84 175 180
- (2007) Cereal Chem. , vol.84 , pp. 175-180
- Yadav, M.P.¹ Fishman, M.L.² Chau, H.K.³ Johnston, D.B.⁴ Hicks, K.B.⁵

25
- 0036721881
- R. C. Sun X. F. Sun Carbohydr. Polym. 2002 49 415 423
- (2002) Carbohydr. Polym. , vol.49 , pp. 415-423
- Sun, R.C.¹ Sun, X.F.²

26
- 84930197371
- Y. Zhang C. Tan S. Abbas K. Eric S. Xia X. Zhang Food Hydrocolloids 2015 51 108 117
- (2015) Food Hydrocolloids , vol.51 , pp. 108-117
- Zhang, Y.¹ Tan, C.² Abbas, S.³ Eric, K.⁴ Xia, S.⁵ Zhang, X.⁶

27
- 84943596395
- H.-m. Chen X. Fu Z.-g. Luo Food Hydrocolloids 2016 54 99 106
- (2016) Food Hydrocolloids , vol.54 , pp. 99-106
- Chen, H.-M.¹ Fu, X.² Luo, Z.-G.³

28
- 84992488186
- P. Shao Y. Zhu W. Jin Food Hydrocolloids 2017 64 28 35
- (2017) Food Hydrocolloids , vol.64 , pp. 28-35
- Shao, P.¹ Zhu, Y.² Jin, W.³

29
- 84981736891
- Y. Yamanaka I. Kobayashi M. A. Neves S. Ichikawa K. Uemura M. Nakajima LWT - Food Sci. Technol. 2017 76 344 350
- (2017) LWT - Food Sci. Technol. , vol.76 , pp. 344-350
- Yamanaka, Y.¹ Kobayashi, I.² Neves, M.A.³ Ichikawa, S.⁴ Uemura, K.⁵ Nakajima, M.⁶

30
- 84886091943
- J. Cirre S. Al-Assaf G. O. Phillips M. P. Yadav K. B. Hicks Food Hydrocolloids 2014 35 122 128
- (2014) Food Hydrocolloids , vol.35 , pp. 122-128
- Cirre, J.¹ Al-Assaf, S.² Phillips, G.O.³ Yadav, M.P.⁴ Hicks, K.B.⁵

31
- 84910133130
- X. Yu C. Zhou H. Yang X. Huang H. Ma X. Qin J. Hu Carbohydr. Polym. 2015 117 650 656
- (2015) Carbohydr. Polym. , vol.117 , pp. 650-656
- Yu, X.¹ Zhou, C.² Yang, H.³ Huang, X.⁴ Ma, H.⁵ Qin, X.⁶ Hu, J.⁷

32
- 84890893432
- L. Salvia-Trujillo C. Qian O. Martín-Belloso D. J. McClements Food Chem. 2013 141 1472 1480
- (2013) Food Chem. , vol.141 , pp. 1472-1480
- Salvia-Trujillo, L.¹ Qian, C.² Martín-Belloso, O.³ McClements, D.J.⁴

33
- 84873679516
- R. Liang C. F. Shoemaker X. Yang F. Zhong Q. Huang J. Agric. Food Chem. 2013 61 1249 1257
- (2013) J. Agric. Food Chem. , vol.61 , pp. 1249-1257
- Liang, R.¹ Shoemaker, C.F.² Yang, X.³ Zhong, F.⁴ Huang, Q.⁵

34
- 84898053516
- Y. Ting Y. Jiang C.-T. Ho Q. Huang J. Funct. Foods 2014 7 112 128
- (2014) J. Funct. Foods , vol.7 , pp. 112-128
- Ting, Y.¹ Jiang, Y.² Ho, C.-T.³ Huang, Q.⁴

35
- 84899929852
- K. Frede A. Henze M. Khalil S. Baldermann F. J. Schweigert H. Rawel J. Funct. Foods 2014 8 118 127
- (2014) J. Funct. Foods , vol.8 , pp. 118-127
- Frede, K.¹ Henze, A.² Khalil, M.³ Baldermann, S.⁴ Schweigert, F.J.⁵ Rawel, H.⁶

36
- 84949599749
- M. N. Nasrabadi S. A. H. Goli Food Chem. 2016 199 258 264
- (2016) Food Chem. , vol.199 , pp. 258-264
- Nasrabadi, M.N.¹ Goli, S.A.H.²

37
- 67649780397
- M. M. Alam K. Ushiyama K. Aramaki J. Oleo Sci. 2009 58 361 367
- (2009) J. Oleo Sci. , vol.58 , pp. 361-367
- Alam, M.M.¹ Ushiyama, K.² Aramaki, K.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.