Improved emulsification performance of corn fibre gum following maturation treatment

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 122-128

  Cirre, Jesus ^a   Al Assaf, Saphwan ^a   Phillips, Glyn O ^a,c   Yadav, Madhav P ^b   Hicks, Kevin B ^b  

^a GLYNDWR UNIVERSITY   (United Kingdom)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c Phillips Hydrocolloid Research Ltd   (United Kingdom)

Author keywords

Adsorbed fraction; CFG; Emulsion; High pressure homogenization; Molecular weight

Indexed keywords

ACACIA SENEGAL; ZEA MAYS;

EID: 84886091943     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.05.002     Document Type: Article

References (16)

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