An integrated bioprocess to recover bovine milk oligosaccharides from colostrum whey permeate

Journal of Food Engineering

Volumn 216, Issue , 2018, Pages 27-35

  de Moura Bell, Juliana M L N ^a   Cohen, Joshua L ^a   de Aquino, Leticia F M C ^a,b   Lee, Hyeyoung ^a,c   de Melo Silva, Vitor L ^a   Liu, Yan ^a   Domizio, Paola ^a,d   Barile, Daniela ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c Dong Eui University   (South Korea)

^d UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Bioactive oligosaccharides; Fermentation; Lactose hydrolysis; Mass spectrometry; Nanofiltration

Indexed keywords

DRUG PRODUCTS; FERMENTATION; GLUCOSE; HYDROLYSIS; MASS SPECTROMETRY; NANOFILTRATION; RECOVERY; SPECTROMETRY; SUGARS;

BIOACTIVE OLIGOSACCHARIDES; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; INTEGRATED APPROACH; LACTOSE HYDROLYSIS; MONO- AND DISACCHARIDES; OPTIMIZED CONDITIONS; PULSED AMPEROMETRIC DETECTION; SIALYLATED OLIGOSACCHARIDES;

OLIGOSACCHARIDES;

EID: 85026837287     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.07.022     Document Type: Article

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