Citrus lemon essential oil: Chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

Lipids in Health and Disease

Volumn 16, Issue 1, 2017, Pages

  Ben Hsouna, Anis ^a,b   Ben Halima, Nihed ^b   Smaoui, Slim ^b   Hamdi, Naceur ^c,d  

^a UNIVERSITY OF GABES   (Tunisia)

^b CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^c QASSIM UNIVERSITY   (Saudi Arabia)

^d UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

Antimicrobial activity; Antioxidant activity; Citrus limon; Essential oil; Listeria monocytogenes; minced beef meat

Indexed keywords

ACETATE GERANYL; ACETATE NERYL; ANTHRANIATE METHYL; BETA CAROTENE; BETA PINENE; CINEOLE; CIS LINALOOL OXIDE; CITRAL; CITRUS LEMON ESSENTIAL OIL; ESSENTIAL OIL; FARNESOL; INDOLE; LIMONENE; LINALOOL; LINALYL ACETATE; MYRCENE; MYRTENAL; NEROL; NEROLIDOL; NITROGEN DERIVATIVE; PINENE; PLANT MEDICINAL PRODUCT; SABINENE; TERPENE DERIVATIVE; TERPINEN 4 OL; TERPINEOL; TERPINOLENE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRANS LINALOOL OXIDE; UNCLASSIFIED DRUG; UNINDEXED DRUG; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; FOOD PRESERVATIVE; LEMON OIL; SCAVENGER; VEGETABLE OIL;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BEEF; BLEACHING; CHEMICAL COMPOSITION; DPPH RADICAL SCAVENGING ASSAY; DRUG SCREENING; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IC50; INCUBATION TIME; INOCULATION; LISTERIA MONOCYTOGENES; MASS FRAGMENTOGRAPHY; MINIMUM FUNGICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PH MEASUREMENT; PHYSICAL CHEMISTRY; RAW MEAT; STORAGE TEMPERATURE; ANIMAL; BACTERIAL COUNT; BOVINE; CHEMISTRY; CITRUS; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIAL VIABILITY; MICROBIOLOGY; PH; RED MEAT; TIME FACTOR;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; CATTLE; CITRUS; COLONY COUNT, MICROBIAL; FOOD PRESERVATIVES; FREE RADICAL SCAVENGERS; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; OILS, VOLATILE; PLANT OILS; RED MEAT; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

EID: 85026807006     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/s12944-017-0487-5     Document Type: Article

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