Citrus essential oils: Current and prospective uses in the food industry

Recent Patents on Food, Nutrition and Agriculture

Volumn 7, Issue 2, 2015, Pages 115-127

  Mustafa, Nazik E M ^a,b  

^a UNIVERSITY OF SHARJAH   (United Arab Emirates)

^b UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Antimicrobials; Citrus essential oils; Extraction; Food; Preservatives; Seasonal variation effects

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL; FLAVORING AGENT; FOOD PRESERVATIVE; PLANT EXTRACT; SESQUITERPENE; TERPENE;

CHEMISTRY; CITRUS; FOOD HANDLING; HUMAN; PATENT;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CITRUS; FLAVORING AGENTS; FOOD HANDLING; FOOD PRESERVATIVES; HUMANS; MONOTERPENES; OILS, VOLATILE; PATENTS AS TOPIC; PLANT EXTRACTS; SESQUITERPENES;

EID: 84945261029     PISSN: 22127984     EISSN: 18761429     Source Type: Journal    
DOI: 10.2174/2212798407666150831144239     Document Type: Article

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