Quantification of sugars in wheat flours with an HPAEC-PAD method

Food Chemistry

Volumn 173, Issue , 2015, Pages 674-681

  Pico, Joana ^a   Martínez, Mario M ^b   Martín, M Teresa ^a   Gómez, Manuel ^b  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

HPAEC PAD; Saccharification; Sugars; Wheat flour

Indexed keywords

SACCHARIFICATION;

GRADIENT ELUTION; HPAEC-PAD; INTER-DAY REPEATABILITY; MALTOPENTAOSE; MALTOTETRAOSE; REPRODUCIBILITIES; SIMULTANEOUS DETERMINATIONS; WHEAT FLOURS;

SUGARS;

CARBOHYDRATE; GLUCOSE; ISOMALTOSE; MALTOPENTAOSE; MALTOSE; MALTOTETRAOSE; MALTOTRIOSE; SODIUM HYDROXIDE; SUGAR; UNCLASSIFIED DRUG;

AMPEROMETRY; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CONTROLLED STUDY; ELUTION; EXTRACTION; FLOUR; FOOD ANALYSIS; HIGH PERFORMANCE ANION EXCHANGE CHROMATOGRAPHY PULSED AMPEROMETRIC DETECTION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEASUREMENT REPEATABILITY; PRECIPITATION; REPRODUCIBILITY; WHEAT; ANALYSIS; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; PROCEDURES;

TRITICUM AESTIVUM;

CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; ELECTROCHEMICAL TECHNIQUES; FLOUR; LIMIT OF DETECTION; TRITICUM;

EID: 84911446225     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.103     Document Type: Article

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