Quantitative structure activity relationship for the effect of benzoic acids, cinnamic acids and benzaldehydes on Listeria monocytogenes

Journal of Applied Bacteriology

Volumn 80, Issue 3, 1996, Pages 303-310

  Ramos Nino, M E ^a   Clifford, M N ^a   Adams, M R ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BENZOIC ACID; BIOACTIVITY; DISEASES; LISTERIA; VAN DER WAALS FORCES;

ANAEROBIC CONDITIONS; CINNAMIC ACIDS; GROWTH INHIBITION; LIPOPHILICITY PARAMETERS; LISTERIA MONOCYTOGENES; METHOD OF LEAST SQUARES; QUANTITATIVE STRUCTURE ACTIVITY RELATIONSHIP; STERIC PARAMETERS; SUBSTITUTED BENZOIC ACIDS; SUBSTITUTED CINNAMIC ACIDS;

LEAST SQUARES APPROXIMATIONS;

BENZALDEHYDE; BENZOIC ACID; CINNAMIC ACID;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; MATHEMATICAL MODEL; NONHUMAN; QUANTITATIVE ASSAY;

LISTERIA MONOCYTOGENES;

EID: 0029988975     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03224.x     Document Type: Article

References (30)

1. Bijloo, GJ. and Rekker, R.F. (1984) Some critical remarks concerning the inductive parameter
2. Bowles, B.L. and Miller, A.J. (1993) Antibotulinal properties of selected aromatic and aliphatic aldehydes. Journal of Food Protection 56(9), 788-794.
3. Charton, M. (1971) The quantitative treatment of the ortho effect. Progress in Physical Organic Chemistry 8, 235-317.
4. Chesson, A., Steward, C. and Wallace, R. (1982) Influence of plant phenolic acids on growth and celluloytic activity of rumen bacteria. Applied and Environmental Microbiology 44(3), 597-603.
5. Evert-Ting, W.T. and Deibel, K.E. (1992) Sensitivity of Listeria monocytogenes to spices at two temperatures. Journal of Food Safety 12, 129-137.
6. Field, J. and Lettinga, G. (1992) Toxicity of tannic compounds to microorganisms. In Plant Polyphenols ed. Hemingway, R.W. and Laks, P.E. pp. 673-692. New York : Plenum Press.
7. Fleming, H.P., Walter, W.M. and Etchells, J.L. (1973) Antimicrobial properties of Oleuropein and products of its hydrolysis from green olives. Applied Microbiology 26(5), 777-782.
8. Fujita, T. and Nishioka, T. (1976) The analysis of the ortho effect. Progress in Physycal Organic Chemistry 12, 49-89.
9. Hair, J.F., Anderson, R.E., Tatham, R.L. and Black, W.C. (1992) Multivariate Data Analysis with Readings. Oxford : Maxwell Macmillan International.
10. Hansch, C. and Clayton, J. (1973) Lipophilic character, and biological activity of drugs II. The parabolic case. Journal of Pharmaceutical Sciences 62(1), 1-21.
11. Hansch, C. and Fujita, T. (1964) p-o-n Analysis. A method for the correlation of biological activity and chemical structure. Journal of the American Chemical Society 86, 1616-1626.
12. Hansch, C., Leo, A. and Taft, R.W. (1991) A survey of Hammett substituent constant and resonance and field parameters. Chemical Reviews 91, 165-195.
13. Hefnawy, Y.A., Moustafa, S.I. and Marth, E.H. (1993) Sensitivity of L. monocytogenes to selected spices. Journal of Food Protection 56, 876-878.
14. Hugo, W. B. (1967) The mode of action of antibacterial agents. Journal of Applied Bacteriology 30(1), 17-50.
15. Juneja, V.K. and Davidson, P.M. (1993) Influence of altered fatty acids composition on resistance of Listeria monocytogenes to antimicrobials. Journal of Food Protection 56(4), 302-305.
16. Juven, B. and Henis, Y. (1970) Studies on the antimicrobial activity of olive phenolic compounds. Journal of Applied Bacteriology 33, 721-732.
17. Juven, B., Henis, Y. and Jacoby, B. (1972) Studies on the mechanism of the antimicrobial action of Oleuropein. Journal of Applied Bacteriology 35, 559-567.
18. Kier, L. B. (1980) Molecular structure influencing either a sweet or bitter taste among aldoximes. Journal of Pharmaceutical Sciences 69, 416.
19. Kier, L. and Hall, L. (1976) Molecular Connectivity in Chemistry and Drug Research. New York : Academic Press.
20. Leo, A., Hansch, C. and Elkins, D. (1971) Partition coefficients and their uses. Chemical Reviews 71(6), 525-616.
21. Lien, E.J., Hansch, C. and Anderson, S. (1968) Structure-activity correlations for antibacterial agents on Gram positive and Gram negative cells. Journal of the American Chemical Society 11, 430441.
22. Pandit, V.A. and Shelef, L.A. (1994) Sensitivity of Listeria monocytogenes to Rosemary (Rosmarinus officinalis L.). Food Microbiology 11, 57-63.
23. Payne, K.D., Rico-Munoz, E. and Davidson, P.M. (1989) The antimicrobial activity of phenolic compounds against Listeria monocytogenes and their effectiveness in a model milk system. Journal of Food Protection 52(3), 151-153.
24. Spillane, W. J., McGlinchey, G., Muircheartaigh, I.O. and Benson, G.A. (1983) Structure activity studies on sulfamate sweeteners. 3. Structure-taste relationships for heterosulfamates. Journal of Pharmaceutical Sciences 72, 934.
25. Stead, D. (1993) The effect of hydroxycinnamic acids on the growth of wine-spoilage lactic acid bacteria. Journal of Applied Bacteriology IS, 135-141.
26. Stead, D. (1994) The effect of chlorogenic, gallic and quinic acids on the growth of spoilage strains of Lactobacillus collinoides and Lactobacillus brevis. Letters in Applied Microbiology 18, 112-114.
27. Topliss, J. (1993) Some observations on classical QSAR. Perspectives in Drug Discovery and Design 1, 253-268.
28. Tute, M.S. (1990) History and objectives of Quantitative Drug design. In Comprehensive Medical Chemistry. The Rational Design, Mechanistic Study and Therapeutical Application of Chemical Compounds ed. Hansch, C., Sammaes, P.G. and Taylor, J.B. Oxford : Pergamon Press.
29. Unger, S.H. and Hansch, C. (1976) Quantitative models of steric effects. Progress in Physical Organic Chemistry 12, 91-118.
30. Van de Waterbeemd, H. and Testa, B. (1987) The parametrization of lipophilicity and other structural properties in drug design. Advances in Drug Research 16, 85-225.