Up-regulation of Nrf2-antioxidant signaling by Açaí (Euterpe oleracea Mart.) extract prevents oxidative stress in human endothelial cells

Journal of Functional Foods

Volumn 37, Issue , 2017, Pages 107-115

  Soares, Elaine R ^a   Monteiro, Elisa B ^a   de Bem, Graziele F ^a   Inada, Kim O P ^b   Torres, Alexandre G ^b   Perrone, Daniel ^b   Soulage, Christophe O ^c   Monteiro, Mariana C ^b   Resende, Angela C ^a   Moura Nunes, Nathalia ^a   Costa, Cristiane A ^a   Daleprane, Julio Beltrame ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c UNIVERSITÉ DE LYON   (France)

Author keywords

Folin Ciocalteu; FRAP; HPLC DAD MS; HUVEC; Polyphenols; TEAC

Indexed keywords

EID: 85026207838     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.07.035     Document Type: Article

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