Centrifugally spun starch-based fibers from amylopectin rich starches

Carbohydrate Polymers

Volumn 137, Issue , 2016, Pages 459-465

  Li, Xianglong ^a   Chen, Huanhuan ^a   Yang, Bin ^a  

^a ZHEJIANG SCI TECH UNIVERSITY   (China)

Author keywords

Amylopectin content; Centrifugal spinning; Entanglement concentration; Starch based fibers

Indexed keywords

AMYLOPECTINS; CENTRIFUGATION; ELECTROSPINNING; FIBERS; NANOFIBERS; STARCH;

CENTRIFUGAL SPINNING; DUAL WAVELENGTH; ENTANGLEMENT CONCENTRATION; POTATO STARCHES; RHEOLOGICAL PROPERTY; RHEOLOGICAL STUDIES; STARCH BASED FIBERS; STARCH SOLUTIONS;

SPINNING (FIBERS);

AMYLOPECTIN; NANOFIBER;

AMYLOPECTIN; NANOFIBERS;

EID: 84947911916     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.10.079     Document Type: Article

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