Peptidomics of an in vitro digested α-Gal carrying protein revealed IgE-reactive peptides

Scientific Reports

Volumn 7, Issue 1, 2017, Pages

  Apostolovic, D ^a   Krstic, M ^a,b   Mihailovic, J ^b   Starkhammar, M ^c   Cirkovic Velickovic, T ^b,d,e   Hamsten, C ^a   Van Hage, M ^a  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c STOCKHOLM SÖDER HOSPITAL   (Sweden)

^d Ghent University Global Campus ^*  (South Korea)

^e GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; GALACTOSE; IMMUNOGLOBULIN E; PEPTIDE FRAGMENT; THYROGLOBULIN;

ANIMAL; BASOPHIL; BOVINE; CELL CULTURE; FOOD ALLERGY; HUMAN; IMMUNOLOGY; RED MEAT;

ALLERGENS; ANIMALS; BASOPHILS; CATTLE; CELLS, CULTURED; FOOD HYPERSENSITIVITY; GALACTOSE; HUMANS; IMMUNOGLOBULIN E; PEPTIDE FRAGMENTS; RED MEAT; THYROGLOBULIN;

EID: 85024102637     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/s41598-017-05355-4     Document Type: Article

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