Laminin γ-1 and collagen α-1 (VI) chain are galactose-α-1,3-galactose-bound allergens in beef

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 69, Issue 2, 2014, Pages 199-207

  Takahashi, H ^a   Chinuki, Y ^a   Tanaka, A ^b   Morita, E ^a  

^a SHIMANE UNIVERSITY FACULTY OF MEDICINE   (Japan)

^b Thermo Fisher Scientific   (United States)

Author keywords

Gal; allergens; carbohydrate; food allergy; mammalian meat

Indexed keywords

ALLERGEN; CARBOHYDRATE; CETUXIMAB; COLLAGEN; COLLAGEN ALPHA1 CHAIN; GALACTOSYLGALACTOSE; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E BINDING PROTEIN; LAMININ GAMMA1; NUCLEIC ACID BINDING PROTEIN; PERIODATE; UNCLASSIFIED DRUG;

ABDOMINAL PAIN; ADULT; AGED; ANAPHYLACTIC SHOCK; ANIMAL TISSUE; ARTICLE; BEEF ALLERGY; BOS TAURUS; CARBOHYDRATE ANALYSIS; CLINICAL ARTICLE; CONTROLLED STUDY; ENZYME IMMUNOASSAY; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; JAPANESE; MIDDLE AGED; NONHUMAN; NUCLEOTIDE SEQUENCE; PEPTIDE MASS FINGERPRINTING; PORK; PRIORITY JOURNAL; PROTEIN ANALYSIS; RED MEAT; SENSITIZATION; TWO DIMENSIONAL GEL ELECTROPHORESIS; URTICARIA; VOMITING;

ALLERGENS; CARBOHYDRATE; FOOD ALLERGY; MAMMALIAN MEAT; Α-GAL;

AGED; AGED, 80 AND OVER; ALLERGENS; ANIMALS; CATTLE; COLLAGEN TYPE VI; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FEMALE; FOOD HYPERSENSITIVITY; GALACTOSE; HUMANS; IMMUNOGLOBULIN E; LAMININ; MALE; MEAT; MIDDLE AGED;

EID: 84893673321     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12302     Document Type: Article

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