Processing approaches to reducing allergenicity in proteins

Proteins in Food Processing

Volumn , Issue , 2004, Pages 396-418

  Mills, E N C ^a   Moreno, J ^a   Sancho, A ^a   Jenkins, J A ^a   Wichers, H J ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 12544254481     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855738379.2.396     Document Type: Chapter

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