Heat-moisture treatment of oat grains and its effects on lipase activity and starch properties

Starch/Staerke

Volumn 70, Issue 1-2, 2018, Pages

  Ziegler, Valmor ^a   Ferreira, Cristiano Dietrich ^a   da Silva, Jennifer ^a   da Rosa Zavareze, Elessandra ^a   Dias, Alvaro Renato Guerra ^a   de Oliveira, Maurício ^a   Elias, Moacir Cardoso ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

HMT; Lipase; Oat; Starch properties

Indexed keywords

CRYSTALLINITY; GELATION; LIPASES; MOISTURE;

ALKALINE METHODS; EXTRACTION YIELD; GELATINISATION; HEAT-MOISTURE TREATMENTS; LIPASE ACTIVITY; PASTING PROPERTY; RELATIVE CRYSTALLINITY; STARCH PROPERTIES;

STARCH;

EID: 85023640606     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201700010     Document Type: Article

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