Physicochemical stability of curcumin emulsions stabilized by Ulva fasciata polysaccharide under different metallic ions

International Journal of Biological Macromolecules

Volumn 105, Issue , 2017, Pages 154-162

  Shao, Ping ^a   Qiu, Qiang ^a   Chen, Hangjun ^b   Zhu, Jieyu ^c   Sun, Peilong ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

Ionic concentration; O W emulsions; Physicochemical stability; Ulva fasciata polysaccharide

Indexed keywords

CALCIUM ION; CURCUMIN; GUM ARABIC; MAGNESIUM ION; POLYSACCHARIDE; POTASSIUM ION; SODIUM ION; METAL; WATER;

ARTICLE; CONCENTRATION RESPONSE; EMULSION; INTERMETHOD COMPARISON; IONIC STRENGTH; MICROSCOPY; PHYSICAL CHEMISTRY; PHYSICOCHEMICAL STABILITY; ULVA; ULVA FASCIATA; ZETA POTENTIAL; CHEMICAL PHENOMENA; CHEMISTRY; DRUG STABILITY; FLOW KINETICS; PARTICLE SIZE;

CHEMICAL PHENOMENA; CURCUMIN; DRUG STABILITY; EMULSIONS; METALS; PARTICLE SIZE; POLYSACCHARIDES; RHEOLOGY; ULVA; WATER;

EID: 85023609030     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.07.018     Document Type: Article

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