Preparation and physical characteristics of resistant starch (type 4) in acetylated indica rice

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 149-154

  Sha, Xu S ^a   Xiang, Zhang J ^a   Bin, Li ^a   Jing, Li ^a   Bin, Zhou ^a   Jiao, Yan J ^a   Kun, Song R ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Acetylation; Early indica rice; Type 4 resistant starch (RS 4)

Indexed keywords

ACETYLATED STARCH; CHEMICALLY MODIFIED; DEGREE OF SUBSTITUTION; ENZYMATIC DEGRADATION; GELATINIZATION TEMPERATURE; HIGH-CONTENT; INDICA RICE; LOW DEGREE; PHYSICAL CHARACTERISTICS; RESISTANT STARCH; STARCH GRANULES; STARCH PRODUCTS; X-RAY DIFFRACTION DATA; XRD;

ACETYLATION; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; GRANULATION; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

STARCH;

STARCH; TYPE 4 RESISTANT STARCH; UNCLASSIFIED DRUG;

ACETYLATION; ARTICLE; CONTROLLED STUDY; CRYSTAL STRUCTURE; CRYSTALLOID; DIFFERENTIAL SCANNING CALORIMETRY; EARLY INDICA RICE; ENTHALPY; ENZYMATIC DEGRADATION; FOOD ANALYSIS; GELATINIZATION; HEAT TREATMENT; INFRARED SPECTROSCOPY; RICE; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

EID: 84860367782     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.081     Document Type: Article

References (22)

1. C. Berry Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre Journal of Cereal Science 4 4 1986 301 314
2. I. Bjorck, and N. Asp Controlling the nutritional properties of starch in foods - A challenge to the food industry Trends in Food Science and Technology 5 7 1994 213 218
3. J.F. Chabot, J.E. Allen, and L.F. Hood Freeze etch ultrastructure of waxy maize and acid hydrolyzed waxy maize starch granules Journal of Food Science 43 3 1978 727 730
4. S. Chatel, A. Voirin, and J. Artaud Starch identification and determination in sweetened fruit preparations. 2. Optimization of dialysis and gelatinization steps, infrared identification of starch chemical modifications Journal of Agricultural and Food Chemistry 45 2 1997 425 430
5. J.W. DeVries Dietary fiber: The influence of definition on analysis and regulation Journal of AOAC International 87 3 2004 682 706
6. R. Eerlingen, and J. Delcour Formation, analysis, structure and properties of type III enzyme resistant starch Journal of Cereal Science 22 2 1995 129 138
7. M. Elomaa, T. Asplund, P. Soininen, R. Laatikainen, S. Peltonen, and S. Hyvarinen Determination of the degree of substitution of acetylated starch by hydrolysis, 1H NMR and TGA/IR Carbohydrate Polymers 57 3 2004 261 267
8. H.N. Englyst, V. Anderson, and J.H. Cummings Starch and non starch polysaccharides in some cereal foods Journal of the Science of Food and Agriculture 34 12 1983 1434 1440
9. K.N. Englyst, H.N. Englyst, G.J. Hudson, T.J. Cole, and J.H. Cummings Rapidly available glucose in foods: An in vitro measurement that reflects the glycemic response The American Journal of Clinical Nutrition 69 3 1999 448
10. H.N. Englyst, S. Kingman, and J. Cummings Classification and measurement of nutritionally important starch fractions European Journal of Clinical Nutrition 46 1992 S33
11. L. García-Diz, E. Mañas, and F. Saura-Calixto Analysis of resistant starch: A method for foods and food products Food Chemistry 56 4 1996 445 449
12. B. Goodfellow, and R. Wilson A Fourier transform IR study of the gelation of amylose and amylopectin Biopolymers 30 13-14 1990 1183 1189
13. J.A. Han, and J.N. BeMiller Preparation and physical characteristics of slowly digesting modified food starches Carbohydrate Polymers 67 3 2007 366 374
14. K.H. Han, M. Fukushima, T. Kato, M. Kojima, K. Ohba, and K. Shimada Enzyme-resistant fractions of beans lowered serum cholesterol and increased sterol excretions and hepatic mRNA levels in rats Lipids 38 9 2003 919 924
15. J.A. Higgins, D.R. Higbee, W.T. Donahoo, I.L. Brown, M.L. Bell, and D.H. Bessesen Resistant starch consumption promotes lipid oxidation Nutrition and Metabolism 1 8 2004 1 11
16. H.Y. Jeong, and S.T. Lim Crystallinity and pasting properties of freeze thawed high amylose maize starch Starch Stärke 55 11 2003 511 517
17. R. Le Leu, Y. Hu, and G. Young Effects of resistant starch and nonstarch polysaccharides on colonic luminal environment and genotoxin-induced apoptosis in the rat Carcinogenesis 23 5 2002 713
18. M.A. Levrat, C. Moundras, H. Younes, C. Morand, C. Demigné, and C. Rémésy Effectiveness of resistant starch, compared to guar gum, in depressing plasma cholesterol and enhancing fecal steroid excretion Lipids 31 10 1996 1069 1075
19. Robert, J. (2008). Resistant starch is effective in lowering body fat in a rat model of human endocrine obesity. Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The School of Human Ecology By Julina Robert BS, Louisiana State University.
20. J.J.G. van Soest, H. Tournois, D. de Wit, and J.F.G. Vliegenthart Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy Carbohydrate Research 279 1995 201 214
21. W. Zhang, H. Wang, Y. Zhang, and Y. Yang Effects of resistant starch on insulin resistance of type 2 diabetes mellitus patients Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine] 41 2 2007 101
22. L. Zhong, F. Cheng, X. Wen, Z. Sun, and G. Zhang The deterioration of eating and cooking quality caused by high temperature during grain filling in early-season indica rice cultivars Journal of Agronomy and Crop Science 191 3 2005 218 225