The research about microscopic structure of emulsion membrane in O/W emulsion by NMR and its influence to emulsion stability

International Journal of Pharmaceutics

Volumn 500, Issue 1-2, 2016, Pages 110-119

  Xie, Yiqiao ^a   Chen, Jisheng ^a   Zhang, Shu ^a   Fan, Kaiyan ^a   Chen, Gang ^a   Zhuang, Zerong ^a   Zeng, Mingying ^a   Chen, De ^a   Lu, Longgui ^a   Yang, Linlin ^b   Yang, Fan ^a  

^a GUANGDONG PHARMACEUTICAL UNIVERSITY   (China)

^b Women and Children Hospital of Guangdong Province   (China)

Author keywords

1H NMR 13C NMR spectroscopy; Emulsion membrane; Microscopic structure; O W emulsion; Stability

Indexed keywords

PHOSPHATIDYLCHOLINE; BODIPY-PC; BORON DERIVATIVE; EMULSIFYING AGENT; EMULSION; FUSED HETEROCYCLIC RINGS; MACROGOL DERIVATIVE; OLEIC ACID; SOLUTOL HS 15; SOYBEAN OIL; STEARIC ACID DERIVATIVE; WATER;

ARTICLE; BILAYER MEMBRANE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; EGG YOLK; EMULSION; FLUORESCENCE MICROSCOPY; MOLECULAR STABILITY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTICLE SIZE; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; SURFACE TENSION; TENSION; TRANSMISSION ELECTRON MICROSCOPY; CHEMISTRY;

BORON COMPOUNDS; CARBON-13 MAGNETIC RESONANCE SPECTROSCOPY; EMULSIFYING AGENTS; EMULSIONS; HETEROCYCLIC COMPOUNDS, 3-RING; LECITHINS; MICROSCOPY, ELECTRON, TRANSMISSION; MICROSCOPY, FLUORESCENCE; OLEIC ACID; PARTICLE SIZE; POLYETHYLENE GLYCOLS; PROTON MAGNETIC RESONANCE SPECTROSCOPY; SOYBEAN OIL; STEARIC ACIDS; WATER;

EID: 84955317605     PISSN: 03785173     EISSN: 18733476     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2016.01.032     Document Type: Article

References (34)

1. A. Antonella, C. Cosima, T. Adriana, and et al. α-Tocopherol/chitosan-based nanoparticles: characterization and preliminary investigations for emulsion systems application J. Nanopart. Res. 16 2014 1 12
2. N. Arora, S. Agarwal, and R.S.R. Murthy Latest technology advances in cosmaceuticals Int. J. Pharm. Sci. Drug Res. 4 2010 168 182
3. F.A. Arujo, R.G. Kelmann, B.V. Araujo, and et al. Development and characterization of parenteral nanoemulsions containing thalidomide Eur. J. Pharm. Sci. 42 2011 238 245
4. R. Bernewitz, U.S. Schmidt, H.P. Schuchmann, and et al. Structure of and diffusion in O/W/O double emulsions by CLSM and NMR-comparison with W/O/W Colloids Surf. A 458 2014 10 18
5. C. Berton-Carabin, C. Genot, C. Gaillard, and et al. Design of interfacial films to control lipid oxidation in oil-in-water emulsions Food Hydrocolloids 33 2013 99 105
6. P. Daull, F. Lallemand, and J.S. Garrigue Benefits of cetalkonium chloride cationic oil-in-water nanoemulsions for topical ophthalmic drug delivery J. Pharm. Pharmacol. 66 2014 531 541
7. V. Di Bari, J.E. Norton, and I.T. Norton Effect of processing on the microstructural properties of water-in-cocoa butter emulsions J. Food Eng. 122 2014 8 14
8. A. Fratter, and A. Semenzato New association of surfactants for the production of food and cosmetic nanoemulsions: preliminary development and characterization Int. J. Cosmet. Sci. 33 2011 443 449
9. F.C. Giovanna, C.S. Renzo, L.B. Lúcio, and et al. Characterisation and selection of demulsifiers for water-in-crude oil emulsions using low-field H NMR and ESI-FT-ICR MS Fuel 140 2015 762 769
10. T. Imura, M. Nakayama, T. Taira, and et al. Interfacial and emulsifying properties of soybean peptides with different degrees of hydrolusis J. Oleo Sci. 12 2014 1 7
11. T.H. Kabri, A.T. Elmira, B. Nabila, and et al. Physico-chemical characterization of nanoemulsions in cosmetic matrix enriched on omega-3 J. Nanobiotechnol. 9 2011 1 8
12. M. Kowalska, M. Ziomek, and A. Zbikowska Stability of cosmetic emulsion containing different amount of hemp oil Int. J. Cosmet. Sci. 37 2015 408 416
13. T.T. Li, H.R. Liu, L. Zeng, and et al. Study of emulsion polymerization stabilized by amphiphilic polymer nanoparticles Colloids Polym. Sci. 289 2011 1543 1551
14. T. Mahmood, and N. Akhtar Stability of a cosmetic multiple emulsion loaded with green tea extract Sci. World J. 10 2013 1 7
15. T. Mahmood, N. Akhtar, and S. Manickam Interfacial film stabilized W/O/W nano multiple emulsions loaded with green tea and lotus extracts: systematic characterization of physicochemical properties and shelf-storage stability J. Nanobiotechnol. 12 2014 1 8
16. D. Mahrhauser, C. Nagelreiter, A. Baierl, and et al. Influence of a multiple emulsion, liposomes and a microemulsion gel on sebum, skin hydration and TEWL Int. J. Cosmet. Sci. 37 2015 181 186
17. D.J. Mcclements Emulsion design to improve the delivery of functional lipophilic components Annu. Rev. Food Sci. Technol. 1 2010 241 269
18. G. Mustafa, S. Baboota, A. Abdullah, and et al. Mechanistic approach for the development of ultrafine o/w emulsions using blends medium and long chain triglycerides: solubility and bioavailability enhancement of perphenazine J. Excip. Food Chem. 4 2013 12 24
19. C. Nagelreiter, and C. Valenta Size analysis of nanoparticles in commercial O/W sunscreens Int. J. Pharm. 456 2013 517 519
20. J.K. Piao, and S.J. Adachi Stability of O/W emulsions prepared using various monoacyl sugar alcohols as an emulsifier Innov. Food Sci. Emerg. 7 2006 211 216
21. P. Relkin, R. Shukat, F. Peyronel, and et al. Spray dried protein-stabilized emulsions as vitamin matrix carriers: contribution of protein aggregates and lipid nano- and micro-structures to vitamin long-term protection Food Biophys. 9 2014 389 395
22. D.S. Rumyana, D.G. Theodor, A.K. Peter, and et al. Surface pressure and elasticity of hydrophobin HFBII layers on the air-water interface: rheology versus structure detected by AFM imaging Langmuir 29 2013 6053 6067
23. R. Sach, I. Boldyrev, and L.B.A. Johansson Localisation of BODIPY-labelled phosphatidylcholines in lipid bilayers Phys. Chem. Chem. Phys. 12 2010 6027 6034
24. M. Saifullah, and M.G. Aziz Development of orange flavour emulsion J. Bangladesh Agric. Univ. 9 2011 291 296
25. M.A. Schubert, M. Harms, and C.C. Müller-Goymann Structural investigations on lipid nanoparticles containing high amounts of lecithin Eur. J. Pharm. Sci. 27 2006 226 236
26. S. Sharma, and K. Sarangdevot Nanoemulsions for cosmetics Int. J. Adv. Res. Pharm. Biol. Sci. 2 2010 408 415
27. P.J. Sinko Martin's Physical Pharmacy and Pharmaceutical Sciences 2009 People's Medical Publishing House Beijing
28. L. Streck, M.M. De Araujo, I. De Souza, and et al. Surfactant-cosurfactant interactions and process parameters involved in the formulation of stable and small droplet-sized benznidazole-loaded soybean O/W emulsions J. Mol. Liq. 196 2014 178 186
29. M.M. Thomas, J.P. Matthew, and F.T. Rico Graphene oxide-stabilized oil-in-water emulsions: pH-controlled dispersion and flocculation J. Phys. Chem. C 118 2014 4529 4535
30. C. Tsai, L.H. Lin, and C.C. Kwan Surface properties and morphologies of pheohydrane/liquid crystal moisturizer product Int. J. Cosmet. Sci. 32 2010 258 265
31. F.M. Verbi Pereira, A.P. Rebellato, J.A.L. Pallone, and et al. Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics Food Control 48 2014 62 66
32. K. Victoria, V. Claudia, and B. Nadejda Analytical electron microscopy for characterization of fluid or semi-solid multiphase systems containing nanoparticulate material Matsko Pharm. 5 2013 115 126
33. X.R. Wang, Y.D. Shen, and X.J. Lai Micromorphology and mechanism of polyurethane/polyacrylate membranes modified with epoxide group Prog. Org. Coat. 77 2014 268 276
34. D.X. Xu, J. Yang, F. Yuan, and et al. Effects of small and large molecule emulsifiers on the characteristics of b-carotene nanoemulsions prepared by high pressure homogenization Food Technol. Biotechnol. 47 2009 336 342