The association of dietary quality with colorectal cancer among normal weight, overweight and obese men and women: A prospective longitudinal study in the USA

BMJ Open

Volumn 7, Issue 6, 2017, Pages

  Torres Stone, Rosalie A ^a,b   Waring, Molly E ^b   Cutrona, Sarah L ^b   Kiefe, Catarina I ^b   Allison, Jeroan ^b   Doubeni, Chyke A ^c  

^a CLARK UNIVERSITY   (United States)

^b UNIVERSITY OF MASSACHUSETTS MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

and nutrition; body mass index; colorectal cancer; diet; food

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CANCER INCIDENCE; CANCER REGISTRY; CANCER RISK; COLORECTAL CANCER; DIET HISTORY QUESTIONNAIRE; DIETARY APPROACHES TO STOP HYPERTENSION SCORE; DIETARY COMPLIANCE; DIETARY INTAKE; DISABILITIES OF THE ARM, SHOULDER AND HAND (SCORE); FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTHY EATING INDEX; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OBESITY; OUTCOME ASSESSMENT; PROSPECTIVE STUDY; QUESTIONNAIRE; SCORING SYSTEM; SEX DIFFERENCE; UNITED STATES; AGE DISTRIBUTION; COLORECTAL TUMOR; COMPLICATION; PROPORTIONAL HAZARDS MODEL; RISK FACTOR; SEX RATIO;

AGE DISTRIBUTION; AGED; BODY MASS INDEX; COLORECTAL NEOPLASMS; DIET, MEDITERRANEAN; FEMALE; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SEX DISTRIBUTION; UNITED STATES;

EID: 85021997916     PISSN: None     EISSN: 20446055     Source Type: Journal    
DOI: 10.1136/bmjopen-2016-015619     Document Type: Article

References (51)

1. Siegel RL, Miller KD, Jemal A. Cancer statistics, 2016. CA Cancer J Clin 2016;66:7-30.
2. Huxley RR, Ansary-Moghaddam A, Clifton P, et al. The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence. Int J Cancer 2009;125:171-80.
3. Stoneham M, Goldacre M, Seagroatt V, et al. Olive oil, diet and colorectal cancer: an ecological study and a hypothesis. J Epidemiol Community Health 2000;54:756-60.
4. Kontou N, Psaltopoulou T, Soupos N, et al. The mediating effect of Mediterranean diet on the relation between smoking and colorectal cancer: a case-control study. Eur J Public Health 2013;23:742-6.
5. Fuchs CS, Giovannucci EL, Colditz GA, et al. Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med 1999;340:169-76.
6. Park Y, Hunter DJ, Spiegelman D, et al. Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies. JAMA 2005;294:2849-57.
7. Aune D, Chan DS, Lau R, et al. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response metaanalysis of prospective studies. BMJ 2011;343:d6617.
8. Doubeni CA, Major JM, Laiyemo AO, et al. Contribution of behavioral risk factors and obesity to socioeconomic differences in colorectal cancer incidence. J Natl Cancer Inst 2012;104:1353-62.
9. Larsson SC, Wolk A. Obesity and colon and rectal cancer risk: a meta-analysis of prospective studies. Am J Clin Nutr 2007;86:556-65.
10. Moghaddam AA, Woodward M, Huxley R. Obesity and risk of colorectal cancer: a meta-analysis of 31 studies with 70,000 events. Cancer Epidemiol Biomarkers Prev 2007;16:2533-47.
11. Howard RA, Freedman DM, Park Y, et al. Physical activity, sedentary behavior, and the risk of colon and rectal cancer in the NIH-AARP Diet and Health Study. Cancer Causes Control 2008;19:939-53.
12. Siegel EM, Ulrich CM, Poole EM, et al. The effects of obesity and obesity-related conditions on colorectal cancer prognosis. Cancer Control 2010;17:52-7.
13. Reedy J, Mitrou PN, Krebs-Smith SM, et al. Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study. Am J Epidemiol 2008;168:38-48.
14. Bamia C, Lagiou P, Buckland G, et al. Mediterranean diet and colorectal cancer risk: results from a European cohort. Eur J Epidemiol 2013;28:317-28.
15. Lee DH, Keum N, Giovannucci EL. Colorectal cancer epidemiology in the nurses' Health Study. Am J Public Health 2016;106:1599-607.
16. Pignone M, Rich M, Teutsch SM, et al. Screening for colorectal cancer in adults at average risk: a summary of the evidence for the U.S. Preventive Services Task Force. Ann Intern Med 2002;137:132-41.
17. Lebwohl B, Capiak K, Neugut AI, et al. Risk of colorectal adenomas and advanced neoplasia in Hispanic, black and white patients undergoing screening colonoscopy. Aliment Pharmacol Ther 2012;35:1467-73.
18. Platz EA, Willett WC, Colditz GA, et al. Proportion of colon cancer risk that might be preventable in a cohort of middle-aged US men. Cancer Causes Control 2000;11:579-88.
19. Ogden CL, Carroll MD, Kit BK, et al. Prevalence of childhood and adult obesity in the United States, 2011-2012. JAMA 2014;311:806-14.
20. Amine E, Baba N, Belhadj M, et al. Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation: World Health Organization. 2002.
21. Sacks FM, Obarzanek E, Windhauser MM, et al. Rationale and design of the Dietary Approaches to stop hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure. Ann Epidemiol 1995;5:108-18.
22. Karanja NM, Obarzanek E, Lin PH, et al. Descriptive characteristics of the dietary patterns used in the Dietary Approaches to stop hypertension trial. DASH Collaborative Research Group. J Am Diet Assoc 1999;99:S19-S27.
23. Knoops KT, de Groot LC, Kromhout D, et al. Mediterranean diet, lifestyle factors, and 10-year mortality in elderly european men and women: the HALE project. JAMA 2004;292:1433-9.
24. Jensen MD, Ryan DH, Apovian CM, et al. 2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice guidelines and the Obesity Society. J Am Coll Cardiol 2014;63.
25. Schatzkin A, Subar AF, Thompson FE, et al. Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Am J Epidemiol 2001;154:1119-25.
26. Thompson FE, Subar AF, Brown CC, et al. Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study. J Am Diet Assoc 2002;102:212-25.
27. Thompson FE, Kipnis V, Midthune D, et al. Performance of a foodfrequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr 2008;11:183-95.
28. Guenther PM, Kirkpatrick SI, Reedy J, et al. The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary guidelines for Americans. J Nutr 2014;144:399-407.
29. Fung TT, Hu FB, McCullough ML, et al. Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women. J Nutr 2006;136:466-72.
30. Reedy J, Krebs-Smith SM, Miller PE, et al. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr 2014;144:881-9.
31. Mitrou PN, Kipnis V, Thiebaut AC, et al. Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Arch Intern Med 2007;167:2461-8.
32. Appel LJ, Moore TJ, Obarzanek E, et al. A clinical trial of the effects of Dietary patterns on blood pressure. N Engl J Med Overseas Ed 1997;336:1117-24.
33. Xu J, Long S. Confidence intervals for predicted outcomes in regression models for categorical outcomes. The Stata Journal 2005;5:537-59.
34. Cleves M, Gould W, Gutierrez RG, et al. An introduction to Survival Analysis using Stata. Third Edition. College Station, TX: Stata Press, 2010.
35. Miller PE, Lesko SM, Muscat JE, et al. Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence. Nutr Cancer 2010;62:413-24.
36. Miller PE, Cross AJ, Subar AF, et al. Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer. Am J Clin Nutr 2013;98:794-803.
37. Sandhu MS, Dunger DB, Insulin GEL, et al. IGF-I), IGF binding proteins, their biologic interactions, and colorectal cancer. Journal of the National Cancer Institute 2002;94:972-80.
38. Pereira MA, Jacobs DR, Van Horn L, et al. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA 2002;287:2081-9.
39. Jacobs ET, Thompson PA, Martinez ME. Diet, gender, and colorectal neoplasia. J Clin Gastroenterol 2007;41:731-46.
40. Grodstein F, Newcomb PA, Stampfer MJ. Postmenopausal hormone therapy and the risk of colorectal cancer: a review and meta-analysis. Am J Med 1999;106:574-82.
41. Morch LS, Lidegaard O, Keiding N, et al. The influence of hormone therapies on colon and rectal cancer. Eur J Epidemiol 2016;31:481-9.
42. Dai Z, Xu YC, Niu L. Obesity and colorectal cancer risk: a metaanalysis of cohort studies. World J Gastroenterol 2007;13:4199.
43. David LA, Maurice CF, Carmody RN, et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature 2014;505:559-63.
44. Turnbaugh PJ, Hamady M, Yatsunenko T, et al. A core gut microbiome in obese and lean twins. Nature 2009;457:480-4.
45. Doubeni CA, Fletcher RH. Family history of colorectal cancer: it is time to rethink screening recommendations. Gastroenterology 2015;149:1321-2.
46. Subar AF, Kipnis V, Troiano RP, et al. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. Am J Epidemiol 2003;158:1-13.
47. Kipnis V, Subar AF, Midthune D, et al. Structure of dietary measurement error: results of the OPEN biomarker study. Am J Epidemiol 2003;158:14-21.
48. Ward E, Jemal A, Cokkinides V, et al. Cancer disparities by race/ethnicity and socioeconomic status. CA Cancer J Clin 2004;54:78-93.
49. Irby K, Anderson WF, Henson DE, et al. Emerging and widening colorectal carcinoma disparities between Blacks and Whites in the United States (1975-2002). Cancer Epidemiol Biomarkers Prev 2006;15:792-7.
50. Wang DD, Leung CW, Li Y, et al. Trends in dietary quality among adults in the United States, 1999 through 2010. JAMA Intern Med 2014;174:1587-95.
51. Krebs-Smith SM, Guenther PM, Subar AF, et al. Americans do not meet federal dietary recommendations. J Nutr 2010;140:1832-8.