Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition

Natural Product Research

Volumn 30, Issue 12, 2016, Pages 1445-1450

  Hatamnia, Ali Asghar ^a   Rostamzad, Arman ^a   Malekzadeh, Parviz ^b   Darvishzadeh, Reza ^c   Abbaspour, Nasser ^c   Hosseini, Mohammadyar ^a   Nourollahi, Khoshnood ^a   Mehr, Reza Sheikh Akbari ^b  

^a ILAM UNIVERSITY   (Iran)

^b UNIVERSITY OF QOM   (Iran)

^c URMIA UNIVERSITY   (Iran)

Author keywords

antioxidant capacity; fruit; hull extract; phenolic composition

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; CAFFEIC ACID; FERULIC ACID; FLAVONOID; GALLIC ACID; NITRIC OXIDE; RUTOSIDE; SINAPIC ACID; 1,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CAFFEIC ACID DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG IDENTIFICATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PISTACIA; PISTACIA KHINJUK; CHEMISTRY; IRAN; METABOLISM; PRECLINICAL STUDY;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CAFFEIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG EVALUATION, PRECLINICAL; FLAVONOIDS; FRUIT; GALLIC ACID; IRAN; NITRIC OXIDE; PHENOLS; PICRATES; PISTACIA; RUTIN;

EID: 84957885938     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2015.1060593     Document Type: Article

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