Biomarkers of dairy fat intake and risk of cardiovascular disease: A systematic review and meta analysis of prospective studies

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 7, 2018, Pages 1122-1130

  Liang, Jingjing ^a   Zhou, Quan ^b   Kwame Amakye, William ^c   Su, Yixiang ^a   Zhang, Zheqing ^c  

^a SUN YAT SEN UNIVERSITY   (China)

^b GUANGZHOU MEDICAL UNIVERSITY   (China)

^c SOUTHERN MEDICAL UNIVERSITY   (China)

Author keywords

biomarker; cardiovascular diseases; Dairy fat; pentadecanoic acid, heptadecanoic acid; trans palmitoleic acid

Indexed keywords

BIOMARKERS; CARDIOLOGY; DISEASES; HEART; SATURATED FATTY ACIDS; UNSATURATED FATTY ACIDS;

CARDIO-VASCULAR DISEASE; CONFIDENCE INTERVAL; CORONARY HEART DISEASE; OBJECTIVE MEASURE; PALMITOLEIC ACID; PENTADECANOIC ACID; PROSPECTIVE STUDY; RANDOM-EFFECT MODELS;

RISK ASSESSMENT;

BIOLOGICAL MARKER;

ADMINISTRATION AND DOSAGE; CARDIOVASCULAR DISEASE; DAIRY PRODUCT; FAT INTAKE; HUMAN; META ANALYSIS; RISK FACTOR;

BIOMARKERS; CARDIOVASCULAR DISEASES; DAIRY PRODUCTS; DIETARY FATS; HUMANS; RISK FACTORS;

EID: 85021814508     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1242114     Document Type: Article

References (43)

1. Aune, D., Norat, T., Romundstad, P., and Vatten, L. J., (2013). Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Am. J. Clin. Nutr. 98(4):1066–1083.
2. Borgeraas, H., Hertel, J. K., Seifert, R., Berge, R. K., Bohov, P., Ueland, P. M., Nygard, O., and Hjelmesaeth, J., (2016). Serum trans fatty acids, asymmetric dimethylarginine and risk of acute myocardial infarction and mortality in patients with suspected coronary heart disease: a prospective cohort study. Lipids Health Dis. 15:38.
3. Chene, G., and Thompson, S. G., (1996). Methods for summarizing the risk associations of quantitative variables in epidemiologic studies in a consistent form. Am. J. Epidemiol. 144(6):610–621.
4. Chowdhury, R., Warnakula, S., Kunutsor, S., Crowe, F., Ward, H. A., Johnson, L., Franco, O. H., Butterworth, A. S., Forouhi, N. G., Thompson, S. G., Khaw, K. T., Mozaffarian, D., Danesh, J., and Di Angelantonio, E., (2014). Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis. Ann. Intern. Med. 160(6):398–406.
5. de Souza, R. J., Mente, A., Maroleanu, A., Cozma, A. I., Ha, V., Kishibe, T., Uleryk, E., Budylowski, P., Schuenemann, H., Beyene, J., and Anand, S. S., (2015). Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 351:h3978.
6. Givens, I., (2009). Animal nutrition and lipids in animal products and their contribution to human intake and health. Nutrients 1(1):71–82.
7. Goldbohm, R. A., Chorus, A. M., Galindo Garre, F., Schouten, L. J., and van den Brandt, P. A., (2011). Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands. Am. J. Clin. Nutr. 93(3):615–627.
8. Greenhouse JB, I. S., (2009). Sensitivity analysis and diagnostics. In: The handbook of research synthesis and meta-analysis: Russell Sage Foundation, pp, 423–424. Cooper, H. M., Hedges, L. V., Valentine, J. C., Eds.
9. Grundy, S. M., Benjamin, I. J., Burke, G. L., Chait, A., Eckel, R. H., Howard, B. V., Mitch, W., Smith, S. C., Jr. and Sowers, J. R., (1999). Diabetes and cardiovascular disease: a statement for healthcare professionals from the American Heart Association. Circulation 100(10):1134–1146.
10. Higgins, J. P., and Thompson, S. G., (2002). Quantifying heterogeneity in a meta-analysis. Stat Med. 21(11):1539–1558.
11. Hodson, L., Eyles, H. C., McLachlan, K. J., Bell, M. L., Green, T. J., and Skeaff, C. M., (2014). Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame. J. Nutr. 144(1):33–41.
12. Hutcheon, J. A., Chiolero, A., and Hanley, J. A., (2010). Random measurement error and regression dilution bias. BMJ 340:c2289.
13. Huth, P. J., DiRienzo, D. B., and Miller, G. D., (2006). Major scientific advances with dairy foods in nutrition and health. J. Dairy Sci. 89(4):1207–1221.
14. Huth, P. J., and Park, K. M., (2012). Influence of dairy product and milk fat consumption on cardiovascular disease risk: A review of the evidence. Adv. Nutr. 3(3):266–285.
15. Iso, H., Stampfer, M. J., Manson, J. E., Rexrode, K., Hennekens, C. H., Colditz, G. A., Speizer, F. E., and Willett, W. C., (1999). Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women. Stroke 30(9):1772–1779.
16. Ivey, K. L., Lewis, J. R., Hodgson, J. M., Zhu, K., Dhaliwal, S. S., Thompson, P. L., and Prince, R. L., (2011). Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. Am. J. Clin. Nutr. 94(1):234–239.
17. Khaw, K.-T., Friesen, M. D., Riboli, E., Luben, R., and Wareham, N., (2012). Plasma phospholipid fatty acid concentration and incident coronary heart disease in men and women: The EPIC-Norfolk prospective study. PLOS Med. 9(7).
18. Kleber, M. E., Delgado, G. E., Lorkowski, S., Marz, W., and von Schacky, C., (2015). Trans fatty acids and mortality in patients referred for coronary angiography: the Ludwigshafen Risk and Cardiovascular Health Study. Eur. Heart J. 37(13):1072–1078.
19. Larsson, S. C., Mannisto, S., Virtanen, M. J., Kontto, J., Albanes, D., and Virtamo, J., (2009). Dairy foods and risk of stroke. Epidemiology 20(3):355–360.
20. Malik, V. S., Wu, H., Hu, F. B., and Sun, Q., (2012). Plasma and erythrocyte biomarkers of dairy fat intake and risk of coronary heart disease in men. Circulation 125(10).
21. Matsumoto, C., Hanson, N. Q., Tsai, M. Y., Glynn, R. J., Gaziano, J. M., and Djousse, L., (2013). Plasma phospholipid saturated fatty acids and heart failure risk in the physicians' health study. Clin. Nutr. 32(5):819–823.
22. Matthan, N. R., Ooi, E. M., Van Horn, L., Neuhouser, M. L., Woodman, R., and Lichtenstein, A. H., (2014). Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study. J. Am. Heart Assoc. 3(4).
23. McGuire, S., (2016). Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015. Adv. Nutr. 7(1):202–204.
24. Meigs, J. B., (2010). Epidemiology of type 2 diabetes and cardiovascular disease: translation from population to prevention: the Kelly West award lecture 2009. Diabetes Care 33(8):1865–1871.
25. Mozaffarian, D., Cao, H., King, I. B., Lemaitre, R. N., Song, X., Siscovick, D. S., and Hotamisligil, G. S., (2010). Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study. Ann. Intern. Med. 153(12):790–799.
26. Mozaffarian, D., de Oliveira Otto, M. C., Lemaitre, R. N., Fretts, A. M., Hotamisligil, G., Tsai, M. Y., Siscovick, D. S., and Nettleton, J. A., (2013). trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am. J. Clin. Nutr. 97(4):854–861.
27. Otto, M. C. d. O., Nettleton, J. A., Lemaitre, R. N., Steffen, L. M., Kromhout, D., Rich, S. S., Tsai, M. Y., Jacobs, D. R., Jr. and Mozaffarian, D., (2013). Biomarkers of dairy fatty acids and risk of cardiovascular disease in the multi-ethnic study of atherosclerosis. J. Am. Heart Assoc. 2(4).
28. Qin, L. Q., Xu, J. Y., Han, S. F., Zhang, Z. L., Zhao, Y. Y., and Szeto, I. M., (2015). Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies. Asia Pac. J. Clin. Nutr. 24(1):90–100.
29. Smedman, A. E., Gustafsson, I. B., Berglund, L. G., and Vessby, B. O., (1999). Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. Am. J. Clin. Nutr. 69(1):22–29.
30. Soedamah-Muthu, S. S., Ding, E. L., Al-Delaimy, W. K., Hu, F. B., Engberink, M. F., Willett, W. C., and Geleijnse, J. M., (2011). Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am. J. Clin. Nutr. 93(1):158–171.
31. Sonestedt, E., Wirfalt, E., Wallstrom, P., Gullberg, B., Orho-Melander, M., and Hedblad, B., (2011). Dairy products and its association with incidence of cardiovascular disease: the Malmo diet and cancer cohort. Eur. J. Epidemiol. 26(8):609–618.
32. Sun, Q., Ma, J., Campos, H., and Hu, F. B., (2007). Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. Am. J. Clin. Nutr. 86(4):929–937.
33. Tokede, O. A., Petrone, A. B., Hanson, N. Q., Tsai, M. Y., Weir, N. A., Glynn, R. J., Gaziano, J. M., and Djousse, L., (2013). Plasma phospholipid trans fatty acids and risk of heart failure. Am. J. Clin. Nutr. 97(4):698–705.
34. Warensjo, E., Jansson, J. H., Cederholm, T., Boman, K., Eliasson, M., Hallmans, G., Johansson, I., and Sjogren, P., (2010). Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study. Am. J. Clin. Nutr. 92(1):194–202.
35. Warensjo, E., Smedman, A., Stegmayr, B., Hallmans, G., Weinehall, L., Vessby, B., and Johansson, I., (2009). Stroke and plasma markers of milk fat intake—a prospective nested case-control study. Nutr. J. 8:21.
36. Wells,G. A., Shea,B., O'Connell,D., Peterson,J., Welch,V., and M, L., (2011). The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomized studies in meta-analyses. 2011. www.ohri.ca/programs/clinical_epidemiology/oxford.asp
37. Wolk, A., Furuheim, M., and Vessby, B., (2001). Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men. J. Nutr. 131(3):828–833.
38. Wolk, A., Vessby, B., Ljung, H., and Barrefors, P., (1998). Evaluation of a biological marker of dairy fat intake. Am. J. Clin. Nutr. 68(2):291–295.
39. Yaemsiri, S., Sen, S., Tinker, L. F., Robinson, W. R., Evans, R. W., Rosamond, W., Wasserthiel-Smoller, S., and He, K., (2013). Serum fatty acids and incidence of ischemic stroke among postmenopausal women. Stroke 44(10):2710–2717.
40. Yakoob, M. Y., Shi, P., Hu, F. B., Campos, H., Rexrode, K. M., Orav, E. J., Willett, W. C., and Mozaffarian, D., (2014). Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts. Am. J. Clin. Nutr. 100(6):1437–1447.
41. Yakoob, M. Y., Shi, P., Willett, W. C., Rexrode, K. M., Campos, H., Orav, E. J., Hu, F. B., and Mozaffarian, D., (2016). Circulating biomarkers of dairy fat and risk of incident diabetes mellitus among US Men and women in two large prospective cohorts. Circulation 133(17):1645–1654.
42. Yamagishi, K., Folsom, A. R., and Steffen, L. M., (2013). Plasma fatty acid composition and incident ischemic stroke in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. Cerebrovasc Dis. 36(1):38–46.
43. Yamagishi, K., Nettleton, J. A., and Folsom, A. R., (2008). Plasma fatty acid composition and incident heart failure in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. Am. Heart J. 156(5):965–974.