Plasma and erythrocyte fatty acids reflect intakes of saturated and n-6 PUFA within a similar time frame

Journal of Nutrition

Volumn 144, Issue 1, 2014, Pages 33-41

  Hodson, Leanne ^a,b   Eyles, Helen C ^a,c   McLachlan, Kirsten J ^a   Bell, Melanie L ^a   Green, Timothy J ^a,d   Skeaff, C Murray ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 6 FATTY ACID; PHOSPHATIDYLCHOLINE; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ADULT; ARTICLE; CHEEK; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; CROSSING OVER; CROSSOVER PROCEDURE; ERYTHROCYTE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; LIPID COMPOSITION; MALE; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; PLASMA; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 84890955537     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.183749     Document Type: Article

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