Stabilization and functionalization of aqueous foams by Quillaja saponin-coated nanodroplets

Food Research International

Volumn 99, Issue , 2017, Pages 679-687

  Chen, Xiao Wei ^a   Yang, Dan Xia ^a   Zou, Yuan ^a   Yang, Xiao Quan ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Foam; Functionalization; Interfacial adsorption; Nanoemulsion; Quillaja saponin

Indexed keywords

DEFORMATION; FOAMS; FOOD PRODUCTS; LIQUIDS; METABOLITES; OILS AND FATS; STABILIZATION;

FUNCTIONALIZATIONS; GAS-LIQUID INTERFACIAL AREAS; HIERARCHICAL STRUCTURES; INTERFACIAL ADSORPTION; MECHANICAL DEFORMATION; MICROSTRUCTURE OBSERVATION; NANOEMULSION; QUILLAJA SAPONIN;

PHASE INTERFACES;

NANOPARTICLE; QUILLAJA SAPONIN; SURFACTANT;

CHEMISTRY; EMULSION; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY;

EMULSIONS; MICROSCOPY, ELECTRON, SCANNING; NANOPARTICLES; QUILLAJA SAPONINS; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS;

EID: 85021697719     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.06.045     Document Type: Article

References (41)

1. Arriaga, L.R., Drenckhan, W., Salonen, A., Rodrigues, J.A., Iniguez-Palomares, R., Rio, E., Langevin, D., On the long-term stability of foams stabilised by mixtures of nano-particles and oppositely charged short chain surfactants. Soft Matter 8 (2012), 11085–11097.
2. Binks, B.P., Particles as surfactants-similarities and differences. Current Opinion in Colloid & Interface Science 7 (2002), 21–41.
3. Binks, B.P., Muijlwijk, K., Koman, H., Poortinga, A.T., Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles. Food Hydrocolloids 63 (2017), 585–592.
4. Blijdenstein, T.B.J., De Groot, P.W.N., Stoyanov, S.D., On the link between foam coarsening and surface rheology: Why hydrophobins are so different. Soft Matter 6 (2010), 1799–1808.
5. Bolder, S.G., Sagis, L.M., Venema, P., van der Linden, E., Thioflavin T and birefringence assays to determine the conversion of proteins into fibrils. Langmuir 23 (2007), 4144–4147.
6. Böttcher, S., Drusch, S., Interfacial properties of saponin extracts and their impact on foam characteristics. Food Biophysics 11 (2016), 91–100.
7. Böttcher, S., Drusch, S., Saponins-self-assembly and behavior at aqueous interfaces. Advances in Colloid and Interface Science 243 (2017), 105–113.
8. Böttcher, S., Keppler, J.K., Drusch, S., Mixtures of Quillaja saponin and beta-lactoglobulin at the oil/water-interface: Adsorption, interfacial rheology and emulsion properties. Colloids and Surfaces A: Physicochemical and Engineering Aspects 518 (2017), 46–56.
9. Carl, A., Bannuscher, A., von Klitzing, R., Particle stabilized aqueous foams at different length scales: Synergy between silica particles and alkylamines. Langmuir 31 (2015), 1615–1622.
10. Chen, X.W., Chen, Y.J., Wang, J.M., Guo, J., Yin, S.W., Yang, X.Q., Phytosterol structured algae oil nanoemulsions and powders: Improving antioxidant and flavor properties. Food & Function 7 (2016), 3694–3702.
11. Chen, X.W., Chen, Y.J., Wang, J.M., Guo, J., Yin, S.W., Yang, X.Q., Tunable volatile release from organogel-emulsions based on the self-assembly of β-sitosterol and γ-oryzanol. Food Chemistry 221 (2017), 1491–1498.
12. Chen, X.W., Guo, J., Wang, J.M., Yin, S.W., Yang, X.Q., Controlled volatile release of structured emulsions based on phytosterols crystallization. Food Hydrocolloids 56 (2016), 170–179.
13. Chen, X.W., Wang, J.M., Guo, J., Wan, Z.L., Yin, S.W., Yang, X.Q., Hierarchical high internal phase emulsions and transparent oleogels stabilized by Quillaja saponin coated nanodroplets for color performance. Food & Function 8 (2017), 823–831.
14. Dickinson, E., Food emulsions and foams: Stabilization by particles. Current Opinion in Colloid & Interface Science 15 (2010), 40–49.
15. Dickinson, E., Ettelaie, R., Kostakis, T., Murray, B.S., Factors controlling the formation and stability of air bubbles stabilized by partially hydrophobic silica nanoparticles. Langmuir 20 (2004), 8517–8525.
16. de Folter, J.W., van Ruijven, M.W., Velikov, K.P., Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein. Soft Matter 8 (2012), 6807–6815.
17. Fukuoka, K., Tomikawa, A., Nakamura, Y., Fujii, S., Aqueous foams stabilized with several tens of micrometer-sized polymer particles: Effects of surface hydrophilic-hydrophobic balance on foamability and foam stability. Chemistry Letters 45 (2016), 667–669.
18. Golemanov, K., Tcholakova, S., Denkov, N., Pelan, E., Stoyanov, S.D., Remarkably high surface visco-elasticity of adsorption layers of triterpenoid saponins. Soft Matter 9 (2013), 5738–5752.
19. Golemanov, K., Tcholakova, S., Denkov, N., Pelan, E., Stoyanov, S.D., The role of the hydrophobic phase in the unique rheological properties of saponin adsorption layers. Soft Matter 10 (2014), 7034–7044.
20. Gonzenbach, U.T., Studart, A.R., Tervoort, E., Gauckler, L.J., Ultrastable particle-stabilized foams. Angewandte Chemie, International Edition 45 (2006), 3526–3530.
21. Güçlü-Üstündağ, Ö., Mazza, G., Saponins: Properties, applications and processing. Critical Reviews in Food Science and Nutrition 47 (2007), 231–258.
22. Horozov, T.S., Foams and foam films stabilised by solid particles. Current Opinion in Colloid & Interface Science 13 (2008), 134–140.
23. Hunter, T.N., Pugh, R.J., Franks, G.V., Jameson, G.J., The role of particles in stabilising foams and emulsions. Advances in Colloid and Interface Science 137 (2008), 57–81.
24. Kalashnikova, I., Bizot, H., Cathala, B., Capron, I., New Pickering emulsions stabilized by bacterial cellulose nanocrystals. Langmuir 27 (2011), 7471–7479.
25. Khurana, R., Coleman, C., Ionescu-Zanetti, C., Carter, S.A., Krishna, V., Grover, R.K., Singh, S., Mechanism of Thioflavin T binding to amyloid fibrils. Journal of Structural Biology 151 (2005), 229–238.
26. Kim, S., Barraza, H., Velev, O.D., Intense and selective coloration of foams stabilized with functionalized particles. Journal of Materials Chemistry 19 (2009), 7043–7049.
27. Levine, S., Bowen, B.D., Partridge, S.J., Stabilization of emulsions by fine particles I. Partitioning of particles between continuous phase and oil/water interface. Colloids and Surfaces 38 (1989), 325–343.
28. Malysa, K., Lunkenheimer, K., Foams under dynamic conditions. Current Opinion in Colloid & Interface Science 13 (2008), 150–162.
29. Mao, L., Roos, Y.H., Miao, S., Volatile release from self-assembly structured emulsions: Effect of monoglyceride content, oil content, and oil type. Journal of Agricultural and Food Chemistry 61 (2013), 1427–1434.
30. Mezzenga, R., Schurtenberger, P., Burbidge, A., Michel, M., Understanding foods as soft materials. Nature Materials 4 (2005), 729–740.
31. Murray, B.S., Stabilization of bubbles and foams. Current Opinion in Colloid & Interface Science 12 (2007), 232–241.
32. Noskov, B.A., Milyaeva, O.Y., Lin, S.Y., Loglio, G., Miller, R., Dynamic properties of β-casein/surfactant adsorption layers. Colloids and Surfaces A: Physicochemical and Engineering Aspects 413 (2012), 84–91.
33. Pradilla, D., Simon, S., Sjoblom, J., Samaniuk, J., Skrzypiec, M., Vermant, J., Sorption and interfacial rheology study of model asphaltene compounds. Langmuir 32 (2016), 2900–2911.
34. Sadovoy, A.V., Lomova, M.V., Antipina, M.N., Braun, N.A., Sukhorukov, G.B., Kiryukhin, M.V., Layer-by-layer assembled multilayer shells for encapsulation and release of fragrance. ACS Applied Materials & Interfaces 5 (2013), 8948–8954.
35. Saint-Jalmes, A., Langevin, D., Time evolution of aqueous foams: Drainage and coarsening. Journal of Physics. Condensed Matter 14 (2002), 9397–9412.
36. Tippel, J., Reim, V., Rohn, S., Drusch, S., Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponins. Food Research International 87 (2016), 68–75.
37. Tyapkova, O., Siefarth, C., Schweiggert-Weisz, U., Beauchamp, J., Buettner, A., Bader-Mittermaier, S., Flavor release from sugar-containing and sugar-free confectionary egg albumen foams. LWT- Food Science and Technology 69 (2016), 538–545.
38. Wang, J., Nguyen, A.V., Farrokhpay, S., A critical review of the growth, drainage and collapse of foams. Advances in Colloid and Interface Science 228 (2016), 55–70.
39. Wojciechowski, K., Surface activity of saponin from Quillaja bark at the air/water and oil/water interfaces. Colloids and Surfaces B: Biointerfaces 108 (2013), 95–102.
40. Zhang, Y., Allen, M.C., Zhao, R., Deheyn, D.D., Behrens, S.H., Meredith, J.C., Capillary foams: Stabilization and functionalization of porous liquids and solids. Langmuir 31 (2015), 2669–2676.
41. Zou, Y., Wan, Z., Guo, J., Wang, J., Yin, S., Yang, X., Modulation of the surface properties of protein particles by a surfactant for stabilizing foams. RSC Advances 6 (2016), 66018–66026.