Capillary foams: Stabilization and functionalization of porous liquids and solids

Langmuir

Volumn 31, Issue 9, 2015, Pages 2669-2676

  Zhang, Yi ^a   Allen, Michael C ^b   Zhao, Ruiyang ^a   Deheyn, Dimitri D ^b   Behrens, Sven H ^a   Meredith, J Carson ^a  

^a Georgia Institute of Technology   (United States)

^b UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; INDUSTRIAL WATER TREATMENT; WASTEWATER TREATMENT;

COMBINED ACTIONS; FUNCTIONALIZATIONS; LARGE VOLUMES; PHARMACEUTICAL FORMULATION; POROUS SOLIDS; SECONDARY FLUIDS; SYNERGISTIC ACTION; TWO PHASE SYSTEMS;

LIQUIDS;

COLLOID; OIL; WATER;

CHEMICAL STRUCTURE; CHEMISTRY; COLLOID; COLOR; CONFORMATION; MOLECULAR WEIGHT; PHASE TRANSITION; POROSITY;

COLLOIDS; COLOR; MODELS, MOLECULAR; MOLECULAR CONFORMATION; MOLECULAR WEIGHT; OILS; PHASE TRANSITION; POROSITY; WATER;

EID: 84924348311     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la504784h     Document Type: Article

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