A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

Food Chemistry

Volumn 239, Issue , 2018, Pages 502-510

  Rahman, Md Saifur ^a   Hee Choi, Yun ^a   Seok Choi, Yoon ^a   Alam, Md Badrul ^b   Han Lee, Sang ^b   Cheol Yoo, Jin ^a  

^a Chosun University   (South Korea)

^b Kyungpook National University   (South Korea)

Author keywords

Antimicrobial; Antioxidant; Bacillus amyloliquefaciens CBSYD1; Heme oxygenase 1; Nrf 2

Indexed keywords

ASSAYS; BACTERIOLOGY; BODY FLUIDS; NITRIC OXIDE; PEPTIDES; PLANTS (BOTANY); PORPHYRINS; PURIFICATION;

ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL; ANTIOXIDANT PEPTIDES; ANTIOXIDANT POTENTIAL; BACILLUS AMYLOLIQUEFACIENS; HEME OXYGENASE-1; NRF-2; REACTIVE OXYGEN SPECIES;

ANTIOXIDANTS;

BACTERIAL PROTEIN; BILE SALT; HEME OXYGENASE 1; NITRIC OXIDE; PEPTIDE; PEPTIDE YD1; REACTIVE OXYGEN METABOLITE; TRANSCRIPTION FACTOR NRF2; UNCLASSIFIED DRUG; ANTIOXIDANT;

ABTS RADICAL SCAVENGING ASSAY; ANIMAL CELL; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; BACILLUS AMYLOLIQUEFACIENS; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BILE SALT PLATE ASSAY; BIOTECHNOLOGICAL PRODUCTION; CELL VIABILITY; CONTROLLED STUDY; CUPRAC ASSAY; DPPH RADICAL SCAVENGING ASSAY; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; GENE EXPRESSION; IN VITRO STUDY; KIMCHI; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; NONHUMAN; ORAC ASSAY; OXIDATIVE STRESS; PROTEIN EXPRESSION; PROTEIN PURIFICATION; PROTEIN STABILITY; RAW 264.7 CELL LINE; TRANSCRIPTION REGULATION; TRANSLATION REGULATION;

ANTIOXIDANTS; BACILLUS AMYLOLIQUEFACIENS; HEME OXYGENASE-1; NF-E2-RELATED FACTOR 2; OXIDATIVE STRESS; PEPTIDES; REACTIVE OXYGEN SPECIES;

EID: 85021639414     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.106     Document Type: Article

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