Evaluation of the association between the TAS1R2 and TAS1R3 variants and food intake and nutritional status in children

Genetics and Molecular Biology

Volumn 40, Issue 2, 2017, Pages 415-420

  Melo, Silvia V ^a   Agnes, Grasiela ^a   Vitolo, Márcia R ^a   Mattevi, Vanessa S ^a   Campagnolo, Paula D B ^b   Almeida, Silvana ^a  

^a UNIVERSIDADE FEDERAL DE CIÊNCIAS DA SAÚDE DE PORTO ALEGRE   (Brazil)

^b Vale do Rio dos Sinos   (Brazil)

Author keywords

Food intake; Polymorphism; TAS1R2 gene; TAS1R3 gene; Taste receptors

Indexed keywords

CYTOSINE; ISOLEUCINE; RECEPTOR; T1R2 TASTE RECEPTOR; THYMINE; UNCLASSIFIED DRUG; VALINE;

ARTICLE; BLOOD SAMPLING; CHILD; CHILD NUTRITION; CHILDBIRTH; CHILDHOOD; COHORT ANALYSIS; CONTROLLED STUDY; DEVELOPMENTAL STAGE; DNA EXTRACTION; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GENETIC ASSOCIATION; GENETIC VARIABILITY; GENOTYPE; HETEROZYGOTE; HOMOZYGOTE; HUMAN; MALE; NUTRITIONAL STATUS; SCHOOL CHILD; SUGAR INTAKE; TAS1R2 GENE; TAS1R3 GENE;

EID: 85021367914     PISSN: 14154757     EISSN: 16784685     Source Type: Journal    
DOI: 10.1590/1678-4685-GMB-2016-0205     Document Type: Article

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