Dietary Pattern Associated with Frailty: Results from Nutrition and Health Survey in Taiwan

Journal of the American Geriatrics Society

Volumn 65, Issue 9, 2017, Pages 2009-2015

  Lo, Yen Li ^a   Hsieh, Yao Te ^a   Hsu, Li Lin ^a   Chuang, Shao Yuan ^b   Chang, Hsing Yi ^b   Hsu, Chih Cheng ^b   Chen, Ching Yu ^c   Pan, Wen Harn ^a  

^a INSTITUTE OF BIOMEDICAL SCIENCES   (Taiwan)

^b NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

dietary pattern; elderly; frailty; Nutrition and Health Survey in Taiwan (NAHSIT); reduced rank regression

Indexed keywords

AGED; ARTICLE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DOSE RESPONSE; EATING HABIT; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRAILTY; FRUIT; HEALTH SURVEY; HUMAN; MAJOR CLINICAL STUDY; MALE; MILK; NUT; NUTRITION; PHENOTYPE; PLANT SEED; PREVALENCE; SHELLFISH; TAIWAN; TEA; VEGETABLE; WHOLE GRAIN; FRAIL ELDERLY; MEDITERRANEAN DIET; QUESTIONNAIRE; STATISTICS AND NUMERICAL DATA;

AGED; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FEMALE; FRAIL ELDERLY; HUMANS; MALE; NUTRITION SURVEYS; SURVEYS AND QUESTIONNAIRES; TAIWAN;

EID: 85021241831     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/jgs.14972     Document Type: Article

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