Macronutrients, diet quality, and frailty in older men

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 69, Issue 6, 2014, Pages 695-701

  Shikany, James M ^a   Barrett Connor, Elizabeth ^b   Ensrud, Kristine E ^c   Cawthon, Peggy M ^d   Lewis, Cora E ^a   Dam, Thuy Tien L ^e   Shannon, Jackilen ^f   Redden, David T ^g  

^a University of Alabama at Birmingham   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d CALIFORNIA PACIFIC MEDICAL CENTER   (United States)

^e NewYork Presbyterian Hospital   (United States)

^f OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^g UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Epidemiology; Frailty; Nutrition

Indexed keywords

AGED; ARTICLE; DIET; EPIDEMIOLOGY.; FEEDING BEHAVIOR; FRAGILITY FRACTURE; FRAIL ELDERLY; FRAILTY; GERIATRIC ASSESSMENT; HEALTH STATUS; HUMAN; INCIDENCE; MALE; METHODOLOGY; MULTICENTER STUDY; NUTRITION; NUTRITIONAL STATUS; PHYSIOLOGY; STANDARD; UNITED STATES; VERY ELDERLY;

EPIDEMIOLOGY.; FRAILTY; NUTRITION;

AGED; AGED, 80 AND OVER; DIET; FOOD HABITS; FRAIL ELDERLY; GERIATRIC ASSESSMENT; HEALTH STATUS; HUMANS; INCIDENCE; MALE; NUTRITIONAL STATUS; OSTEOPOROTIC FRACTURES; UNITED STATES;

EID: 84901036258     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/gerona/glt196     Document Type: Article

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