Dietary quality is related to frailty in community-dwelling older adults

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 68, Issue 4, 2013, Pages 483-489

  Bollwein, Julia ^a   Diekmann, Rebecca ^a   Kaiser, Matthias J ^a   Bauer, Jürgen M ^b   Uter, Wolfgang ^a   Sieber, Cornel C ^a   Volkert, Dorothee ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

^b Geriatric Center Oldenburg   (Germany)

Author keywords

Antioxidants; Community dwelling adults; Dietary quality; Frailty; Mediterranean score

Indexed keywords

AGED; ARTICLE; CLASSIFICATION; CROSS-SECTIONAL STUDY; FATIGUE; FEEDING BEHAVIOR; FEMALE; FRAIL ELDERLY; GERIATRIC ASSESSMENT; GERMANY; HAND STRENGTH; HUMAN; INDEPENDENT LIVING; MALE; MEDITERRANEAN DIET; METHODOLOGY; MOTOR ACTIVITY; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PHYSIOLOGY; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; STATISTICAL MODEL; STATISTICS; VERY ELDERLY; WALKING; WEIGHT REDUCTION;

AGED; AGED, 80 AND OVER; CROSS-SECTIONAL STUDIES; DIET, MEDITERRANEAN; FATIGUE; FEMALE; FOOD HABITS; FRAIL ELDERLY; GERIATRIC ASSESSMENT; GERMANY; HAND STRENGTH; HUMANS; INDEPENDENT LIVING; MALE; MODELS, STATISTICAL; MOTOR ACTIVITY; NUTRITION ASSESSMENT; NUTRITIVE VALUE; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; WALKING; WEIGHT LOSS;

MLCS; MLOWN;

EID: 84875201224     PISSN: 10795006     EISSN: 1758535X     Source Type: Journal    
DOI: 10.1093/gerona/gls204     Document Type: Article

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