Effect of acceptor carbohydrates on oligosaccharide and polysaccharide synthesis by dextransucrase DsrM from Weissella cibaria

Food Research International

Volumn 99, Issue , 2017, Pages 603-611

  Hu, Ying ^a,b   Winter, Verena ^a   Chen, Xiao Yan ^a   Gänzle, Michael G ^a,b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Dextran; Dextransucrase; In vitro digestibility; Isomalto oligosaccharides; Isomaltose; Panose; Prebiotic

Indexed keywords

CARBOHYDRATES; DEXTRAN; EFFICIENCY; GLYCOSYLATION; POLYMERIZATION; POLYSACCHARIDES; SUGAR (SUCROSE);

DEXTRANSUCRASE; IN-VITRO; ISOMALTO-OLIGOSACCHARIDES; ISOMALTOSE; PANOSE; PREBIOTICS;

OLIGOSACCHARIDES;

DEXTRANSUCRASE; GLUCAN; GLUCOSYLTRANSFERASE; OLIGOSACCHARIDE; POLYSACCHARIDE;

CARBOHYDRATE METABOLISM; CHROMATOGRAPHY; IN VITRO STUDY; METABOLISM; WEISSELLA;

CARBOHYDRATE METABOLISM; CHROMATOGRAPHY; GLUCANS; GLUCOSYLTRANSFERASES; IN VITRO TECHNIQUES; OLIGOSACCHARIDES; POLYSACCHARIDES; WEISSELLA;

EID: 85021218442     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.06.026     Document Type: Article

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