Inhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from peels of orange and lemon

International Journal of Food Properties

Volumn 20, Issue , 2017, Pages S586-S594

  Oboh, Ganiyu ^a   Olasehinde, Tosin A ^b   Ademosun, Ayokunle O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b Federal Institute of Industrial Research Oshodi (FIIRO)   (Nigeria)

Author keywords

Angiotensin I converting enzyme; Diabetes; Essential oil; Hypertension; Amylase; Glucosidase

Indexed keywords

AMYLASES; CITRUS FRUITS; ENZYME INHIBITION; ENZYMES; MEDICAL PROBLEMS;

ALPHA GLUCOSIDASE; ANGIOTENSIN I-CONVERTING ENZYME; ANHYDROUS SODIUM SULPHATE; GLUCOSIDASE; HYDRODISTILLATIONS; HYPERTENSION; INHIBITORY ACTIVITY; INHIBITORY EFFECT;

ESSENTIAL OILS;

EID: 85021052994     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2017.1303709     Document Type: Article

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