Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats

Nutrition

Volumn 28, Issue 9, 2012, Pages 924-931

  Yoshinaga, Mariko ^a   Toda, Natsuko ^a   Tamura, Yuki ^a   Terakado, Shouko ^a   Ueno, Mai ^a   Otsuka, Kie ^a   Numabe, Atsushi ^b   Kawabata, Yukari ^c   Uehara, Yoshio ^a  

^a KYORITSU WOMEN'S UNIVERSITY   (Japan)

^b DOKKYO MEDICAL UNIVERSITY   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

Dahl rats; Kidney; Miso; Plant fibers; Salt induced hypertension

Indexed keywords

COLLAGEN; POTASSIUM; PROTEIN; SODIUM; SODIUM CHLORIDE; WATER;

AGE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DAHL SALT SENSITIVE RAT; DISEASE MODEL; FOOD; FRACTIONAL URINARY EXCRETION; GLOMERULOSCLEROSIS; HEART DISEASE; HYPERTENSION; JAPANESE; MALE; MISO SOUP; NONHUMAN; NUTRIENT CONTENT; ORGAN INJURY; POTASSIUM URINE LEVEL; PRIORITY JOURNAL; PROTEIN URINE LEVEL; RAT; SALT LOADING; SODIUM ABSORPTION; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE; TREATMENT DURATION; URINARY EXCRETION;

AGE FACTORS; ANIMALS; BLOOD PRESSURE; COLLAGEN; DOSE-RESPONSE RELATIONSHIP, DRUG; HEART; HYPERTENSION; KIDNEY GLOMERULUS; MALE; MYOCARDIUM; PLANT PREPARATIONS; POTASSIUM; PROTEINURIA; RATS; RATS, INBRED DAHL; SODIUM; SODIUM CHLORIDE, DIETARY; SOY FOODS; SOYBEANS; TIME;

GLYCINE MAX; RATTUS;

EID: 84864497949     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.09.010     Document Type: Article

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