Proteomic Analysis of Pigeonpea (Cajanus cajan) Seeds Reveals the Accumulation of Numerous Stress-Related Proteins

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 23, 2017, Pages 4572-4581

  Krishnan, Hari B ^a   Natarajan, Savithiry S ^b   Oehrle, Nathan W ^a   Garrett, Wesley M ^b   Darwish, Omar ^c  

^a UNIVERSITY OF MISSOURI   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c TOWSON UNIVERSITY   (United States)

Author keywords

11S legumin; 7S vicilin; pigeonpea; proteomics; storage proteins

Indexed keywords

CROPS; ELECTROPHORESIS; GENES; MOLECULAR BIOLOGY;

LEGUMIN; PIGEONPEA; PROTEOMICS; STORAGE PROTEINS; VICILIN;

PROTEINS;

PLANT PROTEIN;

CAJANUS; CHEMISTRY; GENETICS; METABOLISM; PLANT SEED; PROTEOMICS; SOYBEAN; TANDEM MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

CAJANUS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; PLANT PROTEINS; PROTEOMICS; SEEDS; SOYBEANS; TANDEM MASS SPECTROMETRY;

EID: 85020790787     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b00998     Document Type: Article

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