Biochemical studies of major storage proteins from the seeds of pigeonpea [Cajanus cajan (L.) Millsp.]

Physiology and Molecular Biology of Plants

Volumn 7, Issue 2, 2001, Pages 167-174

  Gupta, S ^a   Sharma, S ^a   Gupta, A ^a   Chand, L ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CAJANUS CAJAN;

EID: 0034862720     PISSN: 09715894     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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2. A rapid and sensitive method of quantitation of microgram quantities of proteins utilizing the principle of dye binding
3. Structural aspects of protein accumulation in developing pea cotyledons II. Immunocytochemical localization of legumin and vicilin using antibodies shown to be specific by the enzyme link immunosorbant assay(ELISA)
4. Characterization of the storage protein subunits in vitro by polyribosomes and RNA from developing pea (Pisum sativum L.) I. Legumin
5. Characterization of the storage protein subunits in vitro by polyribosomes and RNA from developing pea (Pisum sativum L.) II. Vicilin
6. Legumin and vicilin, storage proteins of legume seeds
7. Measurement of gene number for seed storage proteins in Pisum sativum L.
8. Monoclonal antibodies to zein discriminate certain maize inbred and genotypes
9. FAO indices of argiculture trades by continent
10. Seed storage proteins and intraspecific relationships in Cicer arietinum L.
11. Vicilin from Cajanus cajan seeds
12. 4
13. Characterization of vicilin storage proteins of chickpea (Cicer arietinum L.)
14. In situ localization of faba bean and oat legumin-type protein in transgenic tobacco seeds by a highly sensitive immunological tissue printing
15. Legumin like storage polypeptides of conifer seeds and antigenic cross-reactivity with 11s globulins from angiosperms
16. Expression of a soyabean (Glycine max (L.) Merr.) seed storage proteins gene in transgenic Arabidosis thaliana and its response to nutritional stress and abscisic acid mutations
17. Proteins of the pea
18. Diffusion in gel: Methods for immunological analysis
19. Zonal isoelectric precipitation of globulin of Vicia java
20. Legumin-like and vicilin-like seed storage proteins: Evidence for a common single domain ancestral gene
21. Evolution of conserved protein module from Archeae to plants
22. Cooking characteristics, chemical composition and protein quality of newly developing genotype of pigeonpea (Cajanus cajan L.)
23. Specificity, characterization of monoclonal antibodies to wheat grain storage proteins
24. Purification and subunit structure of legumin of Vicia faba L. (Broad bean)