Effect of germination time and temperature on the functionality and protein solubility of sorghum flour

Journal of Cereal Science

Volumn 76, Issue , 2017, Pages 131-139

  Singh, Arashdeep ^a   Sharma, Savita ^a   Singh, Baljit ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Functional properties; Germination; Protein solubility; Sorghum

Indexed keywords

EID: 85020788379     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2017.06.003     Document Type: Article

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