Corrigendum to “Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization” [J. Food Eng. 212 (2017) 174–180] (S0260877417302479) (10.1016/j.jfoodeng.2017.06.001));Soy PC liposomes as CLA carriers for food applications: Preparation and physicochemical characterization

Journal of Food Engineering

Volumn 212, Issue , 2017, Pages 174-180

  Vélez, María A ^a   Perotti, María C ^a   Zanel, Paula ^a   Hynes, Erica R ^a   Gennaro, Ana M ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Conjugated linoleic acid isomers; Electron paramagnetic resonance; Liposomes; Membrane fluidity; Phospholipon 90G

Indexed keywords

EFFICIENCY; ELECTRON RESONANCE; ELECTRON SPIN RESONANCE SPECTROSCOPY; ENCAPSULATION; FLUIDITY; GAS CHROMATOGRAPHY; ISOMERS; LIGHT SCATTERING; LIPOSOMES; MEMBRANES; PARAMAGNETIC RESONANCE; PARAMAGNETISM;

CONJUGATED LINOLEIC ACID; ELECTRON PARAMAGNETIC RESONANCES (EPR); ENCAPSULATION EFFICIENCY; FATTY ACID COMPOSITION; MEMBRANE FLUIDITY; PHOSPHATIDYLCHOLINE; PHOSPHOLIPON 90G; PHYSICO-CHEMICAL CHARACTERIZATION;

LINOLEIC ACID;

EID: 85020455200     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2018.02.027     Document Type: Erratum

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