Liposomes as food ingredients and nutraceutical delivery systems

Agro Food Industry Hi-Tech

Volumn 24, Issue 2, 2013, Pages 68-71

  Liu, Wei ^a   Liu, Weilin ^a,b   Ye, Aiqian ^b   Liu, Chengmei ^a   Singh, Harjinder ^b  

^a NANCHANG UNIVERSITY   (China)

^b RIDDET INSTITUTE   (New Zealand)

Author keywords

Food; Liposome; Nutrition; Preparation

Indexed keywords

BIOACTIVE INGREDIENTS; DELIVERY SYSTEMS; ENCAPSULATION SYSTEMS; FOOD INGREDIENTS; NUTRACEUTICALS; PHOSPHOLIPID VESICLES; PHYSICO-CHEMICAL STABILITY; PREPARATION;

BIOCHEMISTRY; FOOD PRODUCTS; NUTRITION;

LIPOSOMES;

EID: 84878088154     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

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