Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method

Journal of Liposome Research

Volumn 24, Issue 2, 2014, Pages 99-105

  Rasti, B ^a,b   Jinap, S ^a,b,c   Mozafari, M R ^d   Abd Manap, M Y ^c  

^a Department of Food Science ^*  (United States)

^b Food Safety Research Centre (FOSREC) Faculty of Food Science and Technology   (United States)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^d MONASH UNIVERSITY   (Australia)

Author keywords

DHA and EPA; Long chain polyunsaturated fatty acids; Nanoliposomes; Preparation optimization; Response surface methodology

Indexed keywords

ICOSAPENTAENOIC ACID; LIPOSOME; POLYUNSATURATED FATTY ACID; DOCOSAHEXAENOIC ACID; NANOPARTICLE; UNSATURATED FATTY ACID;

ARTICLE; BOX BEHNKEN DESIGN; DEPENDENT VARIABLE; FACTORIAL DESIGN; HEATING; INDEPENDENT VARIABLE; LIMIT OF DETECTION; NANOTECHNOLOGY; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; PRODUCTIVITY; RESPONSE SURFACE METHOD; SURFACE PROPERTY; CHEMISTRY; PARTICLE SIZE; SYNTHESIS; ULTRASOUND;

DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, UNSATURATED; LIPOSOMES; NANOPARTICLES; PARTICLE SIZE; SONICATION; SURFACE PROPERTIES;

EID: 84903793288     PISSN: 08982104     EISSN: 15322394     Source Type: Journal    
DOI: 10.3109/08982104.2013.839702     Document Type: Article

References (28)

1. Bas D, Boyac I.H. (2007). Modeling and optimization II: comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction. J Food Eng 78: 846-54.
2. Betageri GV, Jenkins SA, Parsons DL. (1990). Liposome drug delivery systems. Lancaster: Technomic Publishing.
3. Cintra ER, Ferreira FS, Santos Junior JL, et al. (2009). Nanoparticle agglomerates in magnetoliposomes. Nanotechnology 20:1-6.
4. Colas JC, Shi W, Rao VSNM, et al. (2007). Microscopical investigations of nisin loaded nanoliposomes prepared by Mozafari method and their bacterial targeting. Micron 38:841-7. (Pubitemid 47539897)
5. Dong XY, Kong FP, Yuan GY, et al. (2012). Optimisation of preparation conditions and properties of phytosterol liposome-encapsulating nattokinase. Nat Prod Res 26:548-56.
6. Drummond DC, Meyer O, Hong K, et al. (1999). Optimizing liposomes for delivery of chemotherapeutic agents to solid tumors. Pharmacol Rev 51:691-743.
7. Feller SE, Garwrish K, MacKerell Jr AD. (2002). Polyunsaturated fatty acids in lipid bilayers intrinsic and environmental contributions to their unique physical properties. J Am Oil Chem Soc 124: 318-26. (Pubitemid 34062762)
8. Floros JD, Chinnan MS. (1988). Computer graphics-assisted optimization for product and process development. Food Tech 42:71-8.
9. Gao H, Fan Y, Wang D, et al. (2012). Optimization on preparation condition of epimedium polysaccharide liposome and evaluation of its adjuvant activity. Int J Biol Macromol 50:207-13.
10. Gregoriadis G. (2007). Liposome technology: liposome preparation and related techniques. 3rd ed. New York: Informa Healthcare Inc.
11. Heurtault B, Saulnier P, Pech B, et al. (2003). Physico-chemical stability of colloidal lipid particles. Biomaterials 24:4283-300. (Pubitemid 36814076)
12. Joglekar AM, May AT. (1987). Product excellence through design of experiments. Cereal Food World 32:857-68.
13. Lasic DD, Barenholz Y. (1996). A handbook of nonmedical applications of liposomes: models for biological phenomena. Boca Raton (FL): CRC Press Inc.
14. Lee J, Ye L, Landen WO, Eitenmiller RR. (2000). Optimization of an extraction procedure for the quantification of vitamin E in tomato and broccoli using response surface 13-methodology. J Food Compos Anal 13:45-57.
15. Lepage G, Roy CC. (1986). Direct transesterification of all classes of lipids in a one-step reaction. J Lipid Res 27:114-20. (Pubitemid 16045295)
16. Maherani B, Arab-tehrany E, Kheirolomoom A, et al. (2012). Optimization and characterization of liposome formulation by mixture design. Analyst 137:773-86.
17. Mohammadabadi MR, El-Tamimy M, Gianello R, Mozafari MR. (2009). Supramolecular assemblies of zwitterionic nanoliposome-polynucleo-tide complexes as gene transfer vectors: nanolipoplex formulation and in vitro characterization. J Liposome Res 19:105-15.
18. Montgomery DC. (2001). Design and analysis of experiments. 5th ed. New York: Wiley.
19. Montgomery DC, Runger GC, Hubele NF. (2001). Engineering statistics. Hoboken (NJ): John Wiley and Sons Inc.
20. Mortazavi SM, Mohammadabadi MR, Khosravi-Darani K, Mozafari MR. (2007). Preparation of liposomal gene therapy vectors by a scalable method without using volatile solvents or detergents. J Biotechnol 129:604-13. (Pubitemid 46613913)
21. Mozafari MR. (2007). Nanomaterials and nanosystems for biomedical applications. The Netherlands: Springer.
22. Mozafari MR, Johnson C, Hatziantoniou S, Demetzos C. (2008a). Nanoliposomes and their applications in food nanotechnology. J Liposome Res 18:309-27.
23. Mozafari MR, Khosravi-Darani K, Borazan GG, et al. (2008b). Encapsulation of food ingredients using nanoliposome technology. Int J Food Property 11:833-44.
24. Mozafari MR, Mortazavi SM. (2005). Nanoliposomes: from fundamentals to recentdevelopments. Oxford, UK: Trafford Publication Ltd.
25. Myers RH, Montgomery DC. (2002). Response surface methodology. New York: Wiley.
26. New RRC, Black CDV, Parker RJ, et al. (1990). Liposomes in biological systems. In: New RRC, ed. Liposomes: a practical approach. New York: Oxford University Press, 221-52.
27. Rasti B, Jinap S, Mozafari MR, Yazid AM. (2012). Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods. Food Chem 135:2761-70.
28. Zucker D, Marcus D, Barenholz Y, Goldblum A. (2009). Liposome drugs' loading efficiency: a working model based on loading conditions and drug's physicochemical properties. J Contr Rel 139: 73-80.