Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA

Food Chemistry

Volumn 215, Issue , 2017, Pages 157-164

  Sahari, Mohammad Ali ^a   Moghimi, Hamid Reza ^b   Hadian, Zahra ^b   Barzegar, Mohsen ^a   Mohammadi, Abdorreza ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

DHA; EPA; Nanoliposome; Peroxide value; Stability; Volatile compounds; Tocopherol

Indexed keywords

ANTIOXIDANTS; CONVERGENCE OF NUMERICAL METHODS; LIPOSOMES; OXIDATION; PARTICLE SIZE; PEROXIDES; ZETA POTENTIAL;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; CONTROL SAMPLES; LIPID OXIDATION; NANOLIPOSOME; PEROXIDE VALUE; PHYSICOCHEMICAL PROPERTY; VOLATILE COMPOUNDS;

VOLATILE ORGANIC COMPOUNDS;

ALPHA TOCOPHEROL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LIPOSOME; PEROXIDE; PROPIONALDEHYDE; VOLATILE AGENT; ANTIOXIDANT; NANOPARTICLE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; LIPID OXIDATION; MORPHOLOGY; PARTICLE SIZE; PHYSICAL CHEMISTRY; STORAGE; ZETA POTENTIAL; CHEMISTRY; MEDICINAL CHEMISTRY; OXIDATION REDUCTION REACTION;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CHEMISTRY, PHARMACEUTICAL; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; LIPOSOMES; NANOPARTICLES; OXIDATION-REDUCTION; PARTICLE SIZE;

EID: 84980332034     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.139     Document Type: Article

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