Phenolic content and antioxidant capacity level in commercial Mexican lager beers

Journal of the American Society of Brewing Chemists

Volumn 75, Issue 2, 2017, Pages 156-158

  Niño Medina, Guillermo ^a   Romo Longoria, Juan Diego ^a   Ramírez González, Isabel Valentina ^a   Martínez Reyna, Oscar Oziel ^a   Urías Orona, Vania ^a  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

Author keywords

ABTS; Beer; DPPH; Total flavonoids; Total nonflavonoids; Total phenols

Indexed keywords

EID: 85020377089     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2017-2751-01     Document Type: Article

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