Conventional and Microwave-Assisted Extraction of Mucilage from Opuntia ficus-indica Cladodes: Physico-Chemical and Rheological Properties

Food and Bioprocess Technology

Volumn 9, Issue 3, 2016, Pages 481-492

  Felkai Haddache, Lamia ^a   Remini, Hocine ^a   Dulong, Virginie ^b   Mamou Belhabib, Kahina ^a   Picton, Luc ^b   Madani, Khodir ^a   Rihouey, Christophe ^b  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITÉ DE ROUEN   (France)

Author keywords

Conventional extraction; Microwave assisted extraction; Mucilage; Opuntia ficus indica; Rheological properties; SEC MALS VD DRI

Indexed keywords

ADHESIVES; EXTRACTION; GAS CHROMATOGRAPHY; LIGHT SCATTERING; MICROWAVES; REFRACTIVE INDEX; RHEOLOGY; SIZE EXCLUSION CHROMATOGRAPHY; TUNGSTEN;

CONVENTIONAL EXTRACTION; MICROWAVE-ASSISTED EXTRACTION; MUCILAGE; OPUNTIA FICUS INDICA; RHEOLOGICAL PROPERTY; SEC/MALS/VD/DRI;

CHROMATOGRAPHY;

EID: 84958771099     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-015-1640-7     Document Type: Article

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