Organic food consumption during pregnancy is associated with different consumer profiles, food patterns and intake: The KOALA Birth Cohort Study

Public Health Nutrition

Volumn 20, Issue 12, 2017, Pages 2134-2144

  Simões Wüst, Ana Paula ^a,b   Moltó Puigmartí, Carolina ^c   Van Dongen, Martien C J M ^c,d   Dagnelie, Pieter C ^c,d   Thijs, Carel ^c  

^a Psychiatric Clinic Rheinau   (Switzerland)

^b UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^c MAASTRICHT UNIVERSITY   (Netherlands)

^d MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cohort studies; Diet, food, and nutrition; Food intake; Lifestyle; Organic food; Pregnant women

Indexed keywords

TRACE ELEMENT; TRANS FATTY ACID;

ADULT; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; FABACEAE; FEMALE; FOOD GRAIN; FRUIT; HEALTHY DIET; HUMAN; LIFESTYLE; MATERNAL NUTRITION; MEAT; NETHERLANDS; ORGANIC FOOD; PREGNANCY; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDY; QUESTIONNAIRE; SOCIOECONOMICS; VEGETABLE;

ADULT; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; EDIBLE GRAIN; FABACEAE; FEMALE; FOOD, ORGANIC; FRUIT; HEALTHY DIET; HUMANS; LIFE STYLE; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MEAT; MICRONUTRIENTS; NETHERLANDS; PREGNANCY; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES; TRANS FATTY ACIDS; VEGETABLES;

EID: 85020087979     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980017000842     Document Type: Article

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