Contribution of organic food to the diet in a large sample of French adults (The NutriNet-Santé cohort study)

Nutrients

Volumn 7, Issue 10, 2015, Pages 8615-8632

  Baudry, Julia ^a   Méjean, Caroline ^a   Allès, Benjamin ^a   Péneau, Sandrine ^a   Touvier, Mathilde ^a   Hercberg, Serge ^a,b   Lairon, Denis ^c   Galan, Pilar ^a   Kesse Guyot, Emmanuelle ^a  

^a COMUE Sorbonne Paris Cité ^*  (France)

^b AVICENNE HOSPITAL   (France)

^c AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Dietary intakes; Organic; Organic food consumption; Sustainable food

Indexed keywords

ADULT; AGE; ARTICLE; ASSESSMENT OF HUMANS; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRENCHMAN; GENDER; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; NORMAL HUMAN; ORGANIC FOOD; PHYSICAL ACTIVITY; SMOKING; VEGAN DIET; VEGETABLE; COHORT ANALYSIS; DIET; FRANCE; NUTRITION; STATISTICS AND NUMERICAL DATA;

ADULT; COHORT STUDIES; DIET; FEEDING BEHAVIOR; FEMALE; FOOD, ORGANIC; FRANCE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS;

EID: 84945125054     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7105417     Document Type: Article

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