Electrospinning of poly(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Arecchi, A ^a   Mannino, S ^a   Weiss, J ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Electrospinning; Emulsion; Poly(vinyl)alcohol

Indexed keywords

ALKANE; DRUG CARRIER; HEXADECANE; N-HEXADECANE; NANOFIBER; POLYVINYL ALCOHOL;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; DIET SUPPLEMENTATION; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROCHEMICAL ANALYSIS; EMULSION; FEASIBILITY STUDY; METHODOLOGY; NANOTECHNOLOGY; PARTICLE SIZE; PHOTOMETRY; SCANNING ELECTRON MICROSCOPY; SURFACE TENSION; THERMAL CONDUCTIVITY; TIME; ULTRASTRUCTURE; VISCOSITY;

ALKANES; CALORIMETRY, DIFFERENTIAL SCANNING; DRUG CARRIERS; ELECTROCHEMICAL TECHNIQUES; EMULSIONS; FEASIBILITY STUDIES; FOOD, FORTIFIED; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROSCOPY, ELECTRON, SCANNING; NANOFIBERS; NANOTECHNOLOGY; NEPHELOMETRY AND TURBIDIMETRY; PARTICLE SIZE; POLYVINYL ALCOHOL; SURFACE TENSION; THERMAL CONDUCTIVITY; TIME FACTORS; VISCOSITY;

EID: 77955792983     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01680.x     Document Type: Article

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