Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: evidence from 1999-2014 National Health and Nutrition Examination Survey

Nutrition Research

Volumn 42, Issue , 2017, Pages 64-70

  An, Ruopeng ^a   Jiang, Ning ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b BEIJING NORMAL UNIVERSITY   (China)

Author keywords

Adult; Energy; Ice cream; Nutrient; Yogurt

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; IRON; MINERAL; RETINOL; SATURATED FATTY ACID; SUGAR; VITAMIN; YOGHURT; TRACE ELEMENT;

ADULT; AGED; ARTICLE; CALORIC INTAKE; DIETARY FIBER; EDUCATIONAL STATUS; FEMALE; HUMAN; ICE CREAM; INCOME; MALE; MIDDLE AGED; NUTRITIONAL VALUE; PRIORITY JOURNAL; SEX RATIO; SUGAR INTAKE; UNITED STATES; ADOLESCENT; ANALYSIS; CLASSIFICATION; CROSS-SECTIONAL STUDY; DIET; NUTRITION; NUTRITIONAL ASSESSMENT; RECALL; SOCIOECONOMICS; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; ICE CREAM; MALE; MENTAL RECALL; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIVE VALUE; SOCIOECONOMIC FACTORS; YOGURT; YOUNG ADULT;

EID: 85019855020     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2017.04.013     Document Type: Article

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