Reducing ice cream energy density does not condition decreased acceptance or engender compensation following repeated exposure

European Journal of Clinical Nutrition

Volumn 52, Issue 10, 1998, Pages 703-710

  Specter, S E ^a,c   Bellisle, F ^a   Hemery Veron S ^a   Fiquet, P ^a   Bornet, F R J ^b   Slama, G ^a  

^a HÔTEL DIEU   (France)

^b Service de Nutrition et Santé   (Belgium)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Compensation; Conditioned flavor preference; Energy density; Fat substitutes; Human ingestive behavior

Indexed keywords

ADULT; ARTICLE; CALORIC RESTRICTION; CONDITIONING; FOOD INTAKE; FOOD PREFERENCE; HUMAN; ICE CREAM; LIPID DIET; MALE; METABOLIC ACTIVATION; NORMAL HUMAN; PALATABILITY;

FRAGARIA X ANANASSA;

EID: 0031751428     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600627     Document Type: Article

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