Effects of calcium-fortified ice cream on markers of bone health

Osteoporosis International

Volumn 22, Issue 10, 2011, Pages 2721-2731

  Ferrar, L ^a   Van Der Hee, R M ^b   Berry, M ^c   Watson, C ^c   Miret, S ^b   Wilkinson, J ^c   Bradburn, M ^d   Eastell, R ^a,e  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^c UNILEVER RESEARCH   (United Kingdom)

^d UNIVERSITY OF SHEFFIELD   (United Kingdom)

^e NORTHERN GENERAL HOSPITAL   (United Kingdom)

Author keywords

Biochemical markers; Bone; Calcium; Dietarysupplements; Ice cream; Parathyroid hormone

Indexed keywords

AMINO TERMINAL TELOPEPTIDE; CALCITRIOL; CALCIUM; CARBOXY TERMINAL TELOPEPTIDE; CREATININE; PARATHYROID HORMONE; SATURATED FATTY ACID; SUGAR;

ADULT; ANALYSIS OF COVARIANCE; ARTICLE; BODY WEIGHT; BONE TURNOVER; CALCIUM INTAKE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CREATININE URINE LEVEL; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HUMAN EXPERIMENT; ICE CREAM; NORMAL HUMAN; OSTEOLYSIS; PREMENOPAUSE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; BONE REMODELING; CALCIUM, DIETARY; COLLAGEN TYPE I; DOUBLE-BLIND METHOD; FEMALE; FOOD, FORTIFIED; HUMANS; ICE CREAM; PARATHYROID HORMONE; PEPTIDES; YOUNG ADULT;

EID: 80755172237     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-010-1513-x     Document Type: Article

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