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Volumn 47, Issue , 2017, Pages 86-93

α-Glucosidase inhibitory effect of resveratrol and piceatannol

Author keywords

3 Hydroxypterostilbene; Diabetes; Obesity; Piceatannol; Resveratrol; Stilbenes; Glucosidase

Indexed keywords

3' HYDROXYPTEROSTILBENE; ACARBOSE; ALPHA GLUCOSIDASE; ALPHA GLUCOSIDASE INHIBITOR; ANTIDIABETIC AGENT; DESOXYRHAPONTIGENIN; MALTOSE; PICEATANNOL; PINOSTILBENE; RESVERATROL; STARCH; STILBENE DERIVATIVE; SUCROSE; UNCLASSIFIED DRUG; 3'-HYDROXYPTEROSTILBENE; 3,3',4,5'-TETRAHYDROXYSTILBENE; GASTROINTESTINAL AGENT; GLYCOSIDASE INHIBITOR;

EID: 85019753255     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2017.05.008     Document Type: Article
Times cited : (74)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.