The importance of bacterial culture to food microbiology in the age of genomics

Frontiers in Microbiology

Volumn 8, Issue MAY, 2017, Pages

  Gill, Alexander ^a  

^a HEALTH CANADA   (Canada)

Author keywords

Bacteria; Characterization; Culture; Detection; Food; Genomics; Subtyping

Indexed keywords

BACTERIUM CULTURE; FOOD CONTROL; GENOMICS; PHENOTYPE; PHYLOGENY; PREDICTION; SAFETY;

EID: 85019689523     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.00777     Document Type: Short Survey

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